Garlic Butter Shrimp & Rice Bowls

Garlic Butter Shrimp & Rice Bowls

A fast, flavor-packed dinner with savory garlic & butter gravy

Some nights call for comfort food. Other nights call for something lighter, fresher, and faster — without sacrificing flavor.

Enter the Garlic Butter Shrimp & Rice Bowl. Juicy shrimp, fluffy jasmine rice, a silky garlic butter gravy that ties everything together, and a final squeeze of lemon to brighten every bite. It’s simple, satisfying, and ready in under 30 minutes — perfect for busy weeknights when you still want dinner to feel special.

By using Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, you skip extra steps and get deep, restaurant-quality flavor with minimal effort. One pan, one pot of rice, and dinner is done.

Why Shrimp + Garlic Butter Gravy Works

Shrimp cooks quickly and loves bold flavor. The savory garlic and butter notes in this sauce:

• Coat shrimp without weighing them down

• Add richness while staying balanced

• Pair beautifully with citrus and rice

Finished with lemon, the dish feels indulgent and fresh — a rare but welcome combo.

Garlic Butter Shrimp & Rice Bowl Recipe (Serves 4)

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

For the Rice

• 2 cups jasmine rice

• 3 cups water or broth

• ½ teaspoon salt

For the Shrimp

• 1½ pounds large shrimp, peeled and deveined

• 1 tablespoon olive oil or butter

• 1 pouch (or about 1½ cups) Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce

• ½ teaspoon black pepper

• ¼ teaspoon paprika (optional)

• Zest of 1 lemon

For Serving

• Fresh lemon wedges

• Chopped parsley or green onions

• Optional: sautéed spinach, roasted broccoli, or snap peas

Instructions

1. Cook the rice
   Rinse jasmine rice until water runs clear. Combine rice, water, and salt in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 12–15 minutes until tender. Fluff and set aside.

2. Sauté the shrimp
   Pat shrimp dry and season lightly with black pepper and paprika. Heat olive oil or butter in a large skillet over medium-high heat.
   Add shrimp in a single layer and cook for 1–2 minutes per side until pink and just cooked through.

3. Add the garlic butter sauce
   Reduce heat to medium. Pour Le Sauce & Co. Savory Garlic & Butter Sauce into the skillet and gently toss shrimp to coat. Simmer for 2–3 minutes until warmed and glossy.
   Stir in lemon zest.

4. Assemble the bowls
   Divide jasmine rice among four bowls. Spoon shrimp and extra garlic butter sauce over the rice.

5. Finish and serve
   Add a squeeze of fresh lemon juice, sprinkle with herbs, and serve warm.

Make It a Meal

This bowl pairs beautifully with:

• A crisp cucumber or tomato salad

• Roasted or steamed green vegetables

• A chilled Sauvignon Blanc or sparkling water with lemon

Easy Variations

• Spicy Garlic Butter Shrimp: Add red pepper flakes or a dash of hot sauce.

• Surf & Turf Bowl: Add sliced steak or grilled chicken alongside the shrimp.

• Low-Carb Option: Serve over cauliflower rice or sautéed zucchini noodles.

The Takeaway

This Garlic Butter Shrimp & Rice Bowl proves that fast dinners can still feel elevated. With Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, you get rich, garlicky depth without extra prep — just sauté, toss, and serve.

Bright, buttery, and endlessly craveable — this is the kind of meal you’ll come back to again and again. 🧄🧈🍤