Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

An easy, flavor-packed weeknight pasta with savory garlic & butter gravy

There’s a reason shrimp pasta shows up on so many restaurant menus — it’s comforting, indulgent, and surprisingly quick to make. This Garlic Butter Shrimp Pasta takes that familiar favorite and simplifies it even further by using Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce instead of building a sauce from scratch.

The result? Juicy shrimp, tender linguine, wilted spinach, and a rich, garlicky butter gravy that coats every strand of pasta. It’s elegant enough for company, yet easy enough for a busy Tuesday night.

 

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Why Garlic Butter Gravy Is Perfect for Pasta

Pasta loves sauce — and this one delivers.

• Deep garlic and butter flavor without heaviness
  
  

• Silky texture that clings to linguine
  
  

• Savory balance that complements shrimp and greens
  
  

It’s a shortcut that doesn’t taste like one.

 

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Garlic Butter Shrimp Pasta Recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

 

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Ingredients

• 12 ounces linguine
  
  

• 1 pound large shrimp, peeled and deveined
  
  

• 1 tablespoon olive oil or butter
  
  

• ½ teaspoon black pepper
  
  

• ¼ teaspoon red pepper flakes (optional)
  
  

• 3 cups fresh spinach
  
  

• 1 to 1½ cups Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce
  
  

• Zest of 1 lemon
  
  

• Freshly grated Parmesan (optional)
  
  

 

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Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve ½ cup pasta water, then drain.
   
   

2. Sauté the shrimp
   Pat shrimp dry and season with black pepper and red pepper flakes if using.
   Heat olive oil or butter in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side until pink and just cooked through. Remove shrimp and set aside.
   
   

3. Build the sauce
   Reduce heat to medium. Add Le Sauce & Co. Savory Garlic & Butter Sauce to the skillet and warm gently. Stir in spinach and cook just until wilted.
   
   

4. Combine
   Add cooked linguine and shrimp back to the skillet. Toss to coat, adding reserved pasta water a little at a time if needed to loosen the sauce. Stir in lemon zest.
   
   

5. Serve
   Divide pasta among bowls and finish with Parmesan if desired.
   
   

 

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Serving Suggestions

This pasta pairs beautifully with:

• Garlic bread or warm baguette
  
  

• A simple arugula or Caesar salad
  
  

• A crisp white wine like Sauvignon Blanc or Pinot Grigio
  
  

 

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Easy Variations

• Creamy Garlic Butter Pasta: Add a splash of cream or mascarpone.
  
  

• Veggie Boost: Toss in mushrooms or roasted cherry tomatoes.
  
  

• Spicy Shrimp Pasta: Increase red pepper flakes or add chili oil.
  
  

 

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The Takeaway

Garlic Butter Shrimp Pasta proves that big flavor doesn’t require big effort. With Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, you get restaurant-style results with minimal prep — perfect for busy nights when you still want something special.

Simple. Savory. Completely crave-worthy. 🧄🧈🍤🍝