Garlic Butter Stuffed Baked Potatoes

Garlic Butter Stuffed Baked Potatoes

A Cozy, Crowd-Pleasing Upgrade to a Classic Favorite

There’s something timeless about a baked potato. Crisp skin, fluffy center, and endless topping possibilities — it’s the ultimate comfort food canvas. But when you introduce Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, that humble potato transforms into something restaurant-worthy with almost no extra effort.

These Garlic Butter Stuffed Baked Potatoes are rich, creamy, and deeply savory. Warm baked potatoes are fluffed and filled with sour cream, melty cheese, and chives, then finished with a generous spoonful of silky garlic butter gravy that seeps into every bite. The result? Cozy, indulgent potatoes that feel special enough for guests but easy enough for a weeknight dinner.

Serve them as a hearty side for steak or chicken, or let them shine as the main event with a simple green salad on the side. Either way, this is comfort food done right — deliciously, effortlessly, and full of flavor.

Garlic Butter Stuffed Baked Potatoes Recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: About 1 hour 10 minutes

Ingredients

• 4 large russet potatoes

• 1 tablespoon olive oil

• Kosher salt, to taste

• ½ cup sour cream

• 1 cup shredded cheddar or sharp white cheddar cheese

• 3 tablespoons butter (optional, for extra richness)

• ¼ cup chopped fresh chives or green onions

• Freshly cracked black pepper, to taste

• ¾ to 1 cup Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, warmed

Instructions

1. Bake the Potatoes
   Preheat oven to 400°F (205°C).
   Scrub potatoes clean, pat dry, and rub lightly with olive oil. Sprinkle generously with salt. Place directly on the oven rack or on a baking sheet and bake for 50–60 minutes, until skins are crisp and a knife slides easily into the center.

2. Prepare the Filling
   Let potatoes cool slightly, then slice each one lengthwise. Carefully scoop most of the fluffy interior into a bowl, leaving a thin shell to help the skins hold their shape.

3. Mix It Up
   To the potato flesh, add sour cream, shredded cheese, butter (if using), chives, black pepper, and a few spoonfuls of warm Le Sauce Savory Garlic & Butter. Mash gently until creamy but still fluffy.

4. Stuff the Potatoes
   Spoon the mixture back into the potato skins, mounding it generously.

5. Finish with Garlic Butter Gravy
   Warm the remaining Le Sauce Savory Garlic & Butter Gourmet Sauce and spoon it over the stuffed potatoes just before serving, letting it drizzle into all the nooks and crannies.

6. Serve and Enjoy
   Garnish with extra chives or cracked pepper and serve immediately.

Serving Tips & Variations

• Make it a meal: Top with grilled chicken, steak bites, or sautéed mushrooms.

• Extra indulgent: Add crumbled bacon or caramelized onions to the filling.

• Entertaining-friendly: Prep the potatoes ahead and reheat with fresh sauce before serving.

These Garlic Butter Stuffed Baked Potatoes prove that comfort food doesn’t need to be complicated to feel luxurious. With Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, even the simplest dishes become something worth savoring — warm, rich, and irresistibly good.