Linguine Primavera with Lemon & Goat Cheese
Chef
2
15 minutes
15 minutes
Savory Garlic & Butter Recipes
Ingredients
1 pouch Le Sauce & Co.® Savory Garlic & Butter
- 1 cup quartered asparagus
- 1 zucchini
- 1 yellow squash
1/2 tbsp olive oil
1/2 white onion
- 1 clove minced garlic
½ cup portobello mushroom slices
¼ cup cherry tomatoes
Pinch of salt and pepper
½ cup cooked linguine
- 1 tbsp lemon zest
¼ cup crumbled goat cheese*
1 tbsp fresh parsley
Directions
sauté quartered asparagus, zucchini, and yellow squash in olive oil
add chopped white onion and minced garlic
once asparagus is cooked to desired tenderness, add portobello mushroom slices and cherry tomatoes
season to taste with salt and pepper
when all veggies are cooked to desired softness, mix in cooked linguine
add Le Sauce & Co. Savory Garlic & Butter sauce packet and toss to coat evenly
top with lemon zest, crumbled goat cheese, and fresh parsley
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