Directions

Bring a large pot of water to a boil

Cut the lemon in half in thin slices. Juice the other half of the lemon

Place a skillet on the stovetop with olive oil and bring to medium high heat

Take out the mahi mahi and pat dry with a paper towel. Then season with salt and pepper

Once the water is boiling, add the wild rice to the pot and cook per instructions on the package

When the wild rice has 10 minutes left on the timer, add the mahi mahi to the skillet and cook for about 4 minutes and then flip sides and cook for 2-4 more minutes, depending on how thick the filets are

When the wild rice is done cooking, add in the spinach and stir

Open the pouch of Savory Garlic & Butter and heat up in the microwave for 30 seconds in a microwave safe bowl

Plate and enjoy!

Savory Garlic & Butter Mahi Mahi with Wild Rice and Spinach

Name: Savory Garlic & Butter Mahi Mahi with Wild Rice and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 pouch Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce; 2 (4-6 oz) Mahi Mahi Filets; 1 lemon; Salt & Pepper; ½ cup Wild rice; 1 cup Wild Rice; 2 cups raw spinach

A Bright and Elegant Weeknight Dinner: White Wine Lemon Garlic Mahi Mahi with Wild Rice and Spinach

If you’re looking for a dinner that feels light, bright, and restaurant-worthy—but still simple enough for a weeknight—look no further than Savory Garlic & Butter Mahi Mahi with Wild Rice and Spinach. This dish is a celebration of clean, fresh flavors with a touch of elegance, perfect for when you want something delicious and nourishing without spending hours in the kitchen.

At the heart of this dish is Mahi Mahi, a firm white fish that’s known for its mild flavor and slightly sweet undertone. It holds up beautifully to pan-searing and pairs wonderfully with bold sauces—especially something citrusy and aromatic, like a white wine lemon garlic sauce.

Mahi Mahi

Mahi Mahi is one of those fish that even “non-fish” people tend to love. It doesn’t have a strong fishy flavor, and its meaty texture makes it incredibly versatile. To prepare, all you need is a quick sear—about 3 to 4 minutes per side in a hot pan with olive oil. A light sprinkle of salt and pepper is enough to let the natural flavor shine.

But of course, the magic is in the sauce.

The Sauce: Savory Garlic & Butter

Enter Le Sauce & Co.’s Savory Garlic & Butter Gourmet Sauce. It’s zesty, creamy, and layered with real-food flavor that makes the whole meal feel instantly elevated. Made with white wine, roasted garlic, lemon, and a hint of cream, this sauce transforms a simple piece of fish into a beautifully balanced main course. And the best part? You don’t have to make it from scratch—just heat and pour.

It’s exactly the kind of sauce that you might find drizzled over seafood at a bistro, but with none of the fuss. It’s all the flavor, with none of the hassle.

The Sides: Wild Rice and Spinach

To complete the meal, serve the mahi mahi over a bed of wild rice. Wild rice adds an earthy, slightly nutty flavor that pairs beautifully with the bright notes of the sauce. It’s also full of texture and makes the dish feel hearty and satisfying.

Add a side of sautéed spinach for freshness and color. Simply wilt it in a pan with olive oil and a pinch of salt, or steam it if you prefer. The spinach adds a boost of nutrients and soaks up that flavorful sauce like a dream.

Why This Meal Works

This dish checks all the boxes: it’s healthy, quick, full of flavor, and easy to clean up. With Le Sauce & Co.’s gourmet sauce doing the heavy lifting, you can put together a beautiful dinner in under 30 minutes—no complicated steps, no lengthy prep.

So the next time you want to impress your dinner table (or just treat yourself), remember: mahi mahi + savory garlic & butter sauce = weeknight perfection.

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