Directions

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium low heat. Pour in our spicy pomodoro pasta sauce and bring to a slight simmer.

3. Prepare the baguette, and slice it into 1-inch thick slices. Place the slices on a baking sheet.

4. Drizzle olive oil over each slice.

5. Place your sliced bread baking sheet in the oven for 8-10 minutes or until the edges are golden and the bread is crusty.

6. Make four small wells in the sauce using a spoon. Crack each egg into a separate well, ensuring they are evenly distributed across the skillet.

7. Cover the skillet and let the eggs poach in the simmering sauce for 3-5 minutes or until the whites are set, but the yolks remain runny.

8. Take the bread out of the oven.

9. Season the eggs with salt and black pepper to taste. Garnish with fresh basil leaves for a burst of herbal freshness.

10. Plate the Eggs in Purgatory into a shallow bowl, placing the crusty baguette slices on the side. Dive into the luscious poached eggs, soaking up the spicy pomodoro sauce with the crispy baguette.