Parmesan Roasted Cauliflower with Spicy Pomodoro Pasta
Elevate your pasta game with our Parmesan Roasted Cauliflower and Pasta, a blend of flavors where perfectly roasted cauliflower, al dente pasta, and the nice heat of our Le Sauce & Co. Spicy Pomodoro sauce comes together in harmony. This recipe is crafted for simplicity without compromising on taste. Join us in the kitchen for an easy yet gourmet dinner experience just for two.
- 6 ounces (170g) your favorite pasta (penne, rigatoni, or fusilli work well)
- 1 cups cauliflower florets
- 1 pouch Le Sauce & Co. Spicy Pomodoro gourmet pasta sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh basil leaves for garnish (optional)
- Preheat your oven to 425°F (220°C).
- On a baking sheet, toss cauliflower florets with 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Roast the preheated oven for 15-20 minutes or until cauliflower is tender and slightly crispy at the edges.
- While cauliflower is roasting, bring a large pot of salted water to a boil. Cook pasta according to the package instructions until al dente.
- Once pasta is done cooking, drain and add back into the pot.
- Open Le Sauce & Co. Spicy Pomodoro and pour into the pot with the pasta, turn heat back on, stirring until blended together..
- Once combined, gently fold in the roasted cauliflower, ensuring an even distribution.
- Sprinkle grated Parmesan cheese over the pasta and cauliflower mixture, tossing again to allow the cheese to melt and create a creamy coating.
- Plate the Parmesan Roasted cauliflower and Pasta onto two dishes. If desired, garnish with fresh basil leaves for a burst of color and an extra layer of freshness.
- Savor the delightful fusion of Parmesan Roasted cauliflower and Pasta, where the robust flavors of roasted cauliflower meet the bold kick of spicy pomodoro.
Delight in the simplicity and gourmet flair of Parmesan Roasted Cauliflower and Pasta, a recipe designed to bring a burst of flavor to your table with minimal effort. Whether for a romantic dinner or a special occasion, this dish is a testament to the joy of savoring a gourmet meal together. Bon appétit!