Parmesan Roasted Cauliflower with Spicy Pomodoro Pasta

Parmesan Roasted Cauliflower with Spicy Pomodoro Pasta

Some meals check every box—comforting, nutritious, easy to prepare, and bursting with flavor. Parmesan Roasted Cauliflower with Spicy Pomodoro Pasta is one of those meals. It’s a go-to dish that’s perfect for meatless Mondays, cozy weeknights, or when you’re craving something hearty but still fresh and vibrant. It brings together the satisfying texture of roasted cauliflower, the bold kick of spicy tomato sauce, and the richness of parmesan, all tossed with perfectly cooked pasta.

Let’s start with the star: roasted cauliflower. Often underrated, cauliflower transforms in the oven. When roasted with olive oil, salt, pepper, and a generous sprinkle of parmesan cheese, it develops golden, crispy edges and a tender, nutty interior. The parmesan melts into the florets as they roast, creating little pockets of savory, cheesy goodness that are hard to resist. Roasting also draws out the cauliflower’s natural sweetness and adds a satisfying depth that stands up beautifully next to the bold flavors of the pasta.

And that pasta? It’s anything but basic. The hero here is Le Sauce & Co.’s Spicy Pomodoro Gourmet Pasta Sauce, a fiery, zesty take on a traditional Italian tomato sauce. This isn’t just crushed tomatoes and garlic—this sauce brings the heat with just the right amount of chili, perfectly balanced by the brightness of vine-ripened tomatoes and the richness of slow-cooked herbs. It adds a kick to every bite, turning a humble bowl of pasta into something exciting and bold.

The contrast between the warm spice of the pomodoro sauce and the roasted, cheesy cauliflower is where the magic happens. The pasta acts as a perfect base, catching the sauce and bits of cauliflower in every twirl of the fork. It’s a symphony of textures and flavors: spicy and creamy, crispy and tender, rich and fresh. And the best part? It feels indulgent while still being loaded with vegetables and simple, wholesome ingredients.

This dish is a fantastic option whether you’re vegetarian or just looking to add more plant-based meals into your weekly rotation. It’s filling and hearty without relying on meat or heavy cream, and it delivers big on flavor. It’s also easy to customize—toss in a handful of spinach, top with fresh herbs like basil or parsley, or finish with an extra sprinkle of parmesan or red pepper flakes if you want to crank up the heat.

Parmesan Roasted Cauliflower with Spicy Pomodoro Pasta is proof that vegetables can be the star of the show—and that weeknight dinners don’t have to be boring. With the help of a high-quality gourmet sauce and a few fresh ingredients, you can create a dish that’s satisfying, flavorful, and totally crave-worthy. It’s the kind of meal that makes you feel good from the inside out, whether you’re cooking for yourself, a friend, or the whole family

Elevate your pasta game with our Parmesan Roasted Cauliflower and Pasta, a blend of flavors where perfectly roasted cauliflower, al dente pasta, and the nice heat of our Le Sauce & Co.® Spicy Pomodoro sauce comes together in harmony. This recipe is crafted for simplicity without compromising on taste. Join us in the kitchen for an easy yet gourmet dinner experience just for two.

Ingredients:

• 6 ounces (170g) your favorite pasta (penne, rigatoni, or fusilli work well)
• 1 cups cauliflower florets
• 1 pouch Le Sauce & Co.® Spicy Pomodoro gourmet pasta sauce
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh basil leaves for garnish (optional)

Directions:

1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, toss  cauliflower florets with 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Roast  the preheated oven for 15-20 minutes or until  cauliflower is tender and slightly crispy at the edges.
3. While  cauliflower is roasting, bring a large pot of salted water to a boil. Cook  pasta according to the package instructions until al dente. 
4. Once  pasta is done cooking, drain and add back into the pot.
5. Open  Le Sauce & Co.® Spicy Pomodoro and pour into the pot with the pasta,  turn  heat back on, stirring  until blended together..
6. Once combined, gently fold in the roasted cauliflower, ensuring an even distribution.
7. Sprinkle grated Parmesan cheese over the pasta and cauliflower mixture, tossing again to allow the cheese to melt and create a creamy coating.
8. Plate the Parmesan Roasted cauliflower and Pasta onto two dishes. If desired, garnish with fresh basil leaves for a burst of color and an extra layer of freshness.
9. Savor the delightful fusion of Parmesan Roasted cauliflower and Pasta, where the robust flavors of roasted cauliflower meet the bold kick of spicy pomodoro. 

Delight in the simplicity and gourmet flair of Parmesan Roasted Cauliflower and Pasta, a recipe designed to bring a burst of flavor to your table with minimal effort. Whether for a romantic dinner or a special occasion, this dish is a testament to the joy of savoring a gourmet meal together. Bon appétit!