Easy & Delicious 4 Ingredient Date Night Tomato Basil Ravioli
Rated 5.0 stars by 1 users
Category
Tomato Basil Recipes
Author:
Chef
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Embark on a culinary journey to Italy with this Tomato Basil Ravioli Pasta recipe, a symphony of flavors that combines delicate ravioli with a delicious tomato basil gourmet pasta sauce. This dish is a celebration of simplicity and classic Italian ingredients, creating a perfect harmony of sweet tomatoes, aromatic basil, and pillowy ravioli. Join us in the kitchen for an easy yet indulgent dinner experience crafted for two.
Ingredients
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1 pouch Le Sauce & Co.® Tomato Basil gourmet pasta sauce
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1/2 pound (225g) fresh or frozen ravioli (Options: cheese, spinach, mushroom)
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Fresh basil leaves for garnish
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Grated Parmesan cheese for serving
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Optional: 8 oz frozen shrimp
Directions
If you are adding shrimp, take out your frozen shrimp to defrost in a bowl of water
Bring a large pot of salted water to a gentle boil.
While the water is coming to a boil, add the tomato basil pasta sauce to a large skillet to warm.
Once the water is boiling, cook the ravioli according to the package instructions. Fresh ravioli typically takes 3-5 minutes, frozen ravioli may take a few minutes longer.
Now add shrimp to the saucepan of tomato basil pasta sauce and let it cook in the sauce
Gently add the cooked ravioli to the skillet, tossing them in the tomato basil sauce until they are well-coated and heated through.
Plate the Tomato Basil Ravioli Pasta onto two dishes. Garnish with fresh basil leaves, creating a vibrant contrast of colors and adding a burst of herbal freshness.
Finish the dish by generously grating Parmesan cheese over each serving. The heat of the pasta will melt the cheese, creating a creamy and savory finish.
Enjoy the simple yet delectable flavors of Italy with every forkful. This Tomato Basil Ravioli Pasta is an ode to the essence of Italian cuisine, bringing a taste of the Mediterranean to your dining table.
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