Ingredients

• 1 pouch Le Sauce & Co.® White Wine Lemon Garlic

• 1 cup quartered asparagus
• 1 zucchini
• 1 yellow squash

• 1/2 tbsp olive oil

• 1/2 white onion

• 1 clove minced garlic

• ½ cup portobello mushroom slices

• ¼ cup cherry tomatoes

• Pinch of salt and pepper

• ½ cup cooked linguine

• 1 tbsp lemon zest

• ¼ cup crumbled goat cheese*

• 1 tbsp fresh parsley