Seared Scallop Appetizer with White Wine Lemon Garlic Sauce

Seared Scallop Appetizer with White Wine Lemon Garlic Sauce

Ingredients

 

Prep Ingredients & Kitchen equipment:

 
  • Equipment:

    • One large skillet, preferably a cast iron.

    • Tongs

      Rinse scallops and dry. Must be dry

Preparation

  1. Warm White Wine Lemon Garlic finishing sauce in a small pan on low or microwave per directions

  2. Heat skillet on high until pan is hot

  3. Add butter to the pan.

  4. Add scallops and cook for 2 min on each side... Done!

  5. Plate, sauce and enjoy



More articles