Ingredients Scallops: 2-3 per person Butter 4 tsp 1 pouch Le Sauce & Co.® White Wine Lemon Garlic finishing sauce Prep Ingredients & Kitchen equipment: Equipment: One large skillet, preferably a cast iron. Tongs Rinse scallops and dry. Must be dry Preparation Warm White Wine Lemon Garlic finishing sauce in a small pan on low or microwave per directions Heat skillet on high until pan is hot Add butter to the pan. Add scallops and cook for 2 min on each side... Done! Plate, sauce and enjoy
Comments (0)
There are no comments for this article. Be the first one to leave a message!