White Wine Lemon Garlic Pasta with Scallops

Ingredients:

• 1 package Le Sauce & Co.® White Wine Lemon Garlic Gourmet Finishing Sauce
• 6 oz Fettuccine pasta
• 8 large scallops
• 4 oz mushrooms
• 1 lemon
• 4 sprigs of thyme
• Salt & Pepper

Optional Extra Deliciousness:

• 2 slices of warm bread

 Directions:

• Add a pot of water on the stove to boil
• While you are waiting for the water to boil, prepare the scallops. Heat a cast iron skillet to medium-high. Pat the scallops dry and season with salt and pepper on both sides.
• Add the pasta to the boiling water
• Once the skillet is heated, add the mushrooms to cook for 3-4 minutes
• Remove mushrooms and then add the scallops to cook for 2 minutes
• Flip them over and cook for 1 more minute
• Remove scallops from the skillet
• Once the pasta is done, strain and add back into the pot and turn heat on low.
• Open your package of White Wine Lemon Garlic and add into the pasta pot, stir to mix well
• Add the pasta to your plates, add mushrooms and scallops, lemon wedge and thyme
• Serve and Enjoy!