Creamy Sundried Tomato Pesto Gourmet Pasta Sauce
“Where has this been all of my life?” is what you will be asking soon, we promise. A very nice alternative to traditional red sauce.
First smells:
Bright sun-dried tomato, parmesan, sweet tomato.
First taste:
Creamy lite tomato, followed by vivid sun-dried tomatoes and parmesan on the finish.
Try with spaghetti, spinach and Italian sausage, ricotta-filled ravioli or just a loaf of warm bread
In the Kitchen
Stove Top: Empty Contents into a small pan and warm on low to medium for about 2-3 minutes, stirring a few times.
Microwave: Empty contents into small bowl, cover and microwave for one minute. Stir. Serve warm, enjoy.
- 2 serving size packaging to reduce food waste
- Fresh every single time
- Premium quality, Slow-Simmered Italian Tomatoes
- Low carb, gluten free pasta sauce
- Easy and delicious quick dinner any night of the week
Please refer to our Frequently Asked Questions page
Italian Whole Peeled Tomatoes in Puree (Peeled Tomatoes, tomato Puree, Basil, Salt), Heavy Cream, Water, Olive Oil, Parmesan Cheese [Pasturized Milk, cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Sun-Dried Tomatoes (Tomatoes, Salt), Garlic, Basil, Sea Salt, Lactic Acid, Crushed Red Pepper.
