Week 3 Grocery List
Week 3 - 30 Days of Delicious Grocery List
Produce
- 1 cup baby arugula
- 1/4 cup radish slices
- 1 fresh squeezed lemon
- 1/2 cup cherry tomatoes
- 1/2 cup baby portobellos
- 1 teaspoon dried oregano
- Fresh basil
- 4 oz fresh or frozen green peas
- Fresh steamed green beans for serving
Meats
- 1/2 lb sirloin cut generously on both sides with salt and pepper
- 1 - 6 oz can of crab, drained
- 1 - 8 oz can of Lump Crab Meat
- 2 beef filet steaks (6-8oz each)
Pantry
- Week 3 Bundle (Buy HERE)
- 1 pouch Le Sauce & Co.® Classic Green Peppercorn Gourmet Finishing Sauce
- 1 pouch Le Sauce & Co.® Spicy Pomodoro gourmet pasta sauce
- 1 pouch Le Sauce & Co.® Roasted Poblano & Garlic Gourmet Finishing Sauce
- 1 package Le Sauce & Co.® Tomato Basil Gourmet Pasta Sauce
- 1 pouch Le Sauce & Co.® Classic Demi-Glace Gourmet Finishing Sauce
- 6 lasagna noodles (oven-ready or pre-cooked according to package instructions)
- Salt and black pepper
- 4 oz macaroni noodles
- 2 servings of Ravioli of choice (about 2 cups)
- 1 lb red potatoes, quartered and sliced
- Olive oil
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
Dairy
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup grated Jack cheese (or any white melting cheese)
- 1/2 cup milk or reserved pasta water