Name: Mole De Puebla Chicken Stir Fry Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pouch Le Sauce & Co.® Mole De Puebla Gourmet Finishing Sauce; 8 oz chicken breast or thighs, cubed; 2 heaping cups of stir fry vegetables of choice; Cilantro Lime Rice, for serving; 1 tbsp oil; Salt & pepper; 1 tsp minced garlic

Mole De Puebla Chicken Stir Fry Bowls

Chef

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 pouch Le Sauce & Co.® Mole De Puebla Gourmet Finishing Sauce
8 oz chicken breast or thighs, cubed
2 heaping cups of stir fry vegetables of choice
Cilantro Lime Rice, for serving
1 tbsp oil
Salt & pepper
1 tsp minced garlic

Directions

In a wok or large skillet, heat oil over med-high heat.
Stir in cubed chicken, season with salt and pepper, and stir fry until cooked through.
Stir in minced garlic and veggies. Cook for 3-4 minutes, and stir in Mole De Puebla sauce until warmed through.
Serve over cilantro lime rice (I use a microwavable pouch).