Mole de Puebla Gourmet Finishing Sauce

This rich and bright sauce has its roots in Puebla, Mexico and will elevate your breakfast, lunch & dinner. 

Even though this recipe uses 4 different chilis, the sauce is warm but not spicy.

Drizzle Over skirt steak, pork, chicken, white fish and veggies like squash and sweet potatoes.

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In the Kitchen

Stove Top: Empty Contents into a small pan and warm on low to medium for about 2-3 minutes, stirring a few times.

Microwave: Empty contents into small bowl, cover and microwave for 30 seconds. Stir. Serve warm, Enjoy.

  • Two Servings, Always Fresh
  • Designed to make an extraordinary restaurant-quality meal in less than 60 seconds
  • Gluten free, Low carb, No sugar added
  • Heat & Pour gourmet sauce to use for any lunch, dinner or leftovers
  • All natural, high quality ingredients

Please refer to our Frequently Asked Questions page

Filtered Water, Red Onion, Roasted Tomatoes, Honey, Semi Sweet Chocolate (Chocolate, Sugar, Cacao Butter, Soy Lecithin [Emulsifier], Vanilla Extract, California Pitted Dates, White Corn Masa Flour, Roasted chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made of Carrot, Celery, and Onion Stock), Dried Chicken Stock, Salt, Gelatin, Water, White Wine, Espresso Spray Dried Coffee, Ancho Chile Pepper, Salt, Mulato Pepper, Dried Pasilla Pepper, Extra Virgin Olive Oil, Ground Coriander Seeds Cumin, Smoked Paprika, Dried Garlic, LActic Acid, Dried Arbol Pepper, Ground Cinnamon.

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