Roasted Poblano & Garlic Skirt Steak with Grilled Vegetables

Le Sauce & Co.

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 pouch Le Sauce & Co. Roasted Poblano & Garlic Gourmet Sauce
½ lb skirt steak
1 small zucchini, sliced lengthwise
½ cup corn
½ bell pepper, sliced into strips
½ avocado, sliced
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp cumin

Directions

Heat a grill or cast-iron skillet to medium-high heat.
Rub skirt steak with olive oil, salt, pepper, and cumin
Cook for about 3-4 minutes per side (medium-rare) or to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
Brush zucchini, bell peppers, and corn with olive oil. Grill for 3-4 minutes per side until tender and slightly charred. Slice the corn off the cob.
Arrange the sliced steak and grilled vegetables on a plate. Add sliced avocado and drizzle generously with Roasted Poblano & Garlic

Roasted Poblano & Garlic Skirt Steak with Vegetables

Name: Roasted Poblano & Garlic Skirt Steak with Grilled Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 pouch Le Sauce & Co. Roasted Poblano & Garlic Gourmet Sauce; ½ lb skirt steak; 1 small zucchini, sliced lengthwise; ½ cup corn; ½ bell pepper, sliced into strips; ½ avocado, sliced; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; ½ tsp cumin