Creamy Sun-Dried Tomato Pesto Chicken Parmesan

Le Sauce & Co.

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Creamy Sun-Dried Tomato Pesto Chicken Parmesan

Ingredients

1 pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Gourmet Pasta Sauce
2 small boneless, skinless chicken breasts
½ cup breadcrumbs (Italian-style or panko)
¼ cup grated Parmesan cheese
¼ lb smoked deli ham
4 slices provolone cheese
4 oz pasta (we used gemelli)
½ tsp salt
¼ tsp black pepper
¼ cup melted butter

Directions

Preheat Oven to 400°F
Season chicken breasts with salt, pepper
Season the breadcrumbs with a little salt, pepper and butter and mix well
Coat chicken with a mixture of breadcrumbs and Parmesan
Place on a baking sheet and cook for ten minutes
While chicken is cooking, place a pot of water on the stove to boil
Take out of the oven and top with pasta sauce, then ham and cheese slices, and bake for another 10 minutes until cheese is melted and chicken is cooked through.
While the chicken bakes, cook pasta according to package instructions. Drain and toss with Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Sauce.
Plate the pasta, top with crispy chicken parmesan, and garnish with fresh basil if desired.

Creamy Sundried Tomato Pesto Chicken Parmesan

Name: Creamy Sun-Dried Tomato Pesto Chicken Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Gourmet Pasta Sauce; 2 small boneless, skinless chicken breasts; ½ cup breadcrumbs (Italian-style or panko); ¼ cup grated Parmesan cheese; ¼ lb smoked deli ham; 4 slices provolone cheese; 4 oz pasta (we used gemelli); ½ tsp salt; ¼ tsp black pepper; ¼ cup melted butter