Directions

1. Preheat Oven to 400°F

2. Season chicken breasts with salt, pepper
3. Season the breadcrumbs with a little salt, pepper and butter and mix well
4. Coat chicken with a mixture of breadcrumbs and Parmesan
5. Place on a baking sheet and cook for ten minutes
6. While chicken is cooking, place a pot of water on the stove to boil
7. Take out of the oven and top with pasta sauce, then ham and cheese slices, and bake for another 10 minutes until cheese is melted and chicken is cooked through.
8. While the chicken bakes, cook pasta according to package instructions. Drain and toss with Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Sauce.
9. Plate the pasta, top with crispy chicken parmesan, and garnish with fresh basil if desired.