Directions

1. Cook the potatoes: Poke your potatoes a couple of times and then place in the microwave for 3-4 minutes on each side

2. While the potatoes are in the microwave, turn on a large pan on medium high and add 1 tsp olive oil to the pan. When the potatoes are done, you can slice the potatoes and then season them simply with salt and pepper and place them on the pan.
3. Cook the potatoes for about 10 minutes total, flipping them a few times on each side
4. While the fries are cooking, turn on the grill or grab another stovetop pan to preheat

Cook Skirt Steak

Grill Option:

1. Simply season your skirt steak with a little salt and pepper on both sides

2. Place your skirt steak for 3 minutes on each side.*
3. Take off the grill and let it rest for 5 minutes for medium rare.

Stovetop Option:

1. Simply season your skirt steak with a little salt and pepper on both sides

2. Place it on the skillet for 3-4 minutes on each side.*
3. Take off the grill and let it rest for 5 minutes for medium rare.

4. While the meat is resting, take out a large bowl and place your spinach in and drizzle with a little olive oil and add some cherry tomatoes

5. Pour your roasted Poblano & Garlic into a microwave safe bowl and heat up for 25-30 seconds
6. When everything is ready, place on a plate and enjoy!