Beefy French Onion Pork Tenderloin with Mashed Potatoes and Green Beans
Rated 5.0 stars by 1 users
Category
Pork Tenderloin
Author:
Chef
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
This is a super easy and simple recipe that you can make any night of the week! Cooking gourmet meals doesn't have to be complicated or difficult.
Ingredients
- 1 pouch Beefy French Onion gourmet gravy
- ½ lb pork tenderloin
- Simply Potatoes Mashed Potatoes
- 1 cup green beans
Directions
- Heat grill or oven to 400 degrees. Once grill or oven is heated, add the pork tenderloin and cook for 15-19 minutes, flipping halfway through. The temperature of the inside should be at 145 degrees
- While the pork is cooking, you can steam the green beans by putting them in the microwave in a bowl with some water for 4-5 minutes or on the stove in a pot with water until desired doneness
- Then, heat up the mashed potatoes by cooking them according to the directions
- Pour the Beefy French Onion gourmet gravy into a microwave safe bowl and heat for 29 seconds
- Once the pork is done cooking, take off heat and let is rest for 7 minutes
- Slice the pork, add everything to your plate and drizzle the beefy french onion gourmet gravy on everything and Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!