Elevated Chopped Steak with Mashed Potatoes and Green Beans
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Author:
Le Sauce & Co.
This is such an elevated version of a typical chopped steak recipe. Please enjoy!
Ingredients
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16 ounces lean ground beef OR bison
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1 cup sourdough breadcrumbs
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1 cup cooked mushrooms
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2 stalks green onions
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Simply Potatoes Pre-Made mashed potatoes
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1 cup green beans
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1 sliced red bell pepper
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Salt & Pepper
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Olive Oil
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1 egg
Directions
In a mixing bowl, combine the ground meat, chopped onion, breadcrumbs, egg, mushrooms, salt, and black pepper. Mix until well combined.
Divide the mixture into four equal portions and shape them into oval patties.
In a large skillet, heat olive oil to medium heat
Add green beans and sliced red bell pepper
Cook green beans and bell pepper until soft, turning occasionally
In a large skillet, heat the olive oil over medium-high heat.
Add the patties to the skillet and cook for about 4-5 minutes per side, or until they are well browned and cooked through (internal temperature should reach 160°F or 71°C).
While the patties are cooking, heat the Le Sauce & Co. Beefy French Onion Gourmet Gravy in a small saucepan over medium heat until warmed through, stirring occasionally.
This is where you can also heat the Simply Potatoes according to the instructions.
Place each cooked patty on a plate. Generously spoon the warmed Beefy French Onion Gourmet Gravy over the chopped steaks.
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