Directions

1. Heat butter and olive oil in a pan over medium-high heat.

2. Add the roast beef cubes and sear for about 2 minutes per side until browned. Remove and set aside.
3. In the same pan, add mushrooms and cook for 4-5 minutes until tender.
4. Add garlic, thyme, salt, and pepper. Stir for another minute.
5. Add peas and cook for 2-3 minutes until warm and tender.
6. Return the beef to the pan and mix everything together. Remove from heat.
7. Cook the potatoes in the microwave for about 4 minutes on each side. Poke holes in the potato with a fork before heating
8. Mash with butter, milk, salt, and pepper until smooth.
9. Warm Le Sauce & Co. Beefy French Onion Gourmet Gravy in a small saucepan over low heat until heated through.
10. Plate the mashed potatoes, top with the beef and mushroom mixture, and drizzle with the rich gravy. Serve with green peas on the side.