Beefy French Onion Sunday Roast Beef

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Ingredients

1 pouch Le Sauce & Co. Beefy French Onion Gourmet Gravy
½ lb roast beef, cut into bite-sized cubes
1 cup mushrooms, sliced (button or cremini work well)
1 tbsp butter
1 tbsp olive oil
1 clove garlic, minced
Salt & pepper to taste
½ tsp dried thyme (optional)
4 small Yukon Gold potatoes, peeled and diced
2 tbsp butter
¼ cup milk (adjust for creaminess)
Salt & pepper to taste
½ cup frozen or fresh green peas
½ tbsp butter
Salt to taste

Directions

Heat butter and olive oil in a pan over medium-high heat.

Add the roast beef cubes and sear for about 2 minutes per side until browned. Remove and set aside.

In the same pan, add mushrooms and cook for 4-5 minutes until tender.

Add garlic, thyme, salt, and pepper. Stir for another minute.

Add peas and cook for 2-3 minutes until warm and tender.

Return the beef to the pan and mix everything together. Remove from heat.

Cook the potatoes in the microwave for about 4 minutes on each side. Poke holes in the potato with a fork before heating

Mash with butter, milk, salt, and pepper until smooth.

Warm Le Sauce & Co. Beefy French Onion Gourmet Gravy in a small saucepan over low heat until heated through.

Plate the mashed potatoes, top with the beef and mushroom mixture, and drizzle with the rich gravy. Serve with green peas on the side.

Beefy French Onion Sunday Roast Beef

Sunday dinner has a way of feeling special, no matter how simple or elaborate the meal. It’s the day when the table feels fuller, the conversation lingers longer, and the aroma of something delicious fills the whole house. Few dishes capture that Sunday magic quite like a tender roast beef, and when you pair it with Le Sauce & Co. Beefy French Onion Gourmet Gravy, the result is nothing short of extraordinary.

The beauty of a Sunday roast is in its simplicity — just quality beef, a slow, steady cook, and a rich sauce to bring it all together. In this case, the gravy does the heavy lifting when it comes to flavor. With deep notes of slow-simmered beef stock, the sweetness of caramelized onions, and a hint of thyme, it’s like capturing the essence of a classic French bistro in a single spoonful.

The Flavors of Tradition — Elevated

Traditional Sunday roasts have always been about gathering and comfort, but this version elevates the experience. The gravy adds an elegant depth, a subtle sweetness, and a luxurious texture that turns every bite into an occasion. It’s rich without being heavy, complex yet perfectly balanced, and the onions add that unmistakable French-inspired flair.

And it’s not just the roast beef that benefits from this gravy. A spoonful drizzled over roasted potatoes transforms them into something indulgent. A little on the side for dipping fresh bread? Irresistible. The flavors tie the entire meal together, making the gravy as much of a star as the roast itself.

Perfect for the Pace of a Sunday

Part of what makes Sunday roast dinners so beloved is the slower rhythm. The meal can take its time, filling the house with anticipation as it cooks. But here’s the secret — with Le Sauce & Co. Beefy French Onion Gourmet Gravy, you don’t need hours to create a sauce that tastes like it’s been tended all day. It’s ready when you are, with the depth and richness of a true homemade gravy.

Whether you’re serving family, friends, or just treating yourself, this roast beef is the kind of meal that invites second helpings and sighs of contentment. It’s a dish that feels like tradition but tastes like something new — a modern take on the classic Sunday dinner.

When the last is gone and the plates are empty, you’ll be left with more than full bellies. You’ll have shared a meal that lingers in memory, just like every great Sunday should

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