Beef Short Ribs with Mashed Potatoes and Beefy French Onion Gourmet Gravy

Rated 5.0 stars by 1 users

Ingredients

For the short ribs:

2 lbs beef short ribs (bone-in)
Salt & pepper, to taste
1 tbsp olive oil
½ cup beef broth or water
1 pouch Le Sauce & Co. Beefy French Onion Gourmet Gravy

For the mashed potatoes:

1½ lbs Yukon gold or russet potatoes, peeled and chopped
4 tbsp butter
½ cup milk (or more, to taste)
Salt, to taste

For the cherry tomatoes:

1½ cups cherry tomatoes
1 tsp olive oil
Pinch of salt and pepper

Directions

Preheat oven to 325°F

Season short ribs with salt and pepper.

In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.

Sear short ribs on all sides until browned (about 3–4 minutes per side).

Pour in beef broth and cover tightly with a lid or foil.

Transfer to the oven and braise for 2.5 to 3 hours, until meat is fork-tender.

Boil chopped potatoes in salted water until tender, about 15–20 minutes.

Drain and mash with butter, milk, and salt until smooth and creamy.

While the ribs finish, heat 1 tsp olive oil in a skillet over medium heat.

Add cherry tomatoes and cook for 5–6 minutes, until blistered and softened. Season with salt and pepper.

Warm Le Sauce & Co. Beefy French Onion Gourmet Gravy in a small saucepan until hot.

Plate mashed potatoes, top with a generous portion of tender beef short ribs.

Spoon warm gravy over the top.

Serve with cherry tomatoes on the side or scattered over the dish for a pop of sweetness

Beef Short Ribs with Mashed Potatoes and Beefy French Onion Gourmet Gravy

There’s something deeply satisfying about sitting down to a plate of tender, slow-cooked beef short ribs. The kind where the meat is so rich and succulent that it practically falls off the bone with just the touch of a fork. When paired with creamy mashed potatoes and draped in Le Sauce & Co. Beefy French Onion Gourmet Gravy, you get a meal that feels both indulgent and deeply comforting — the kind you linger over and savor bite by bite.

Beef short ribs have a way of transforming an ordinary evening into something special. Their deep, meaty flavor comes from hours of slow cooking, allowing the connective tissue to melt into tenderness and the flavors to become bold and complex. When they’re cooked to perfection, each bite delivers that melt-in-your-mouth experience that beef lovers dream about.

Next to the ribs, you’ll find fluffy, buttery mashed potatoes — a simple yet essential companion. The creamy texture of the potatoes contrasts beautifully with the rich, hearty beef. They serve as the perfect canvas for catching all the luscious juices and gravy, ensuring no flavor is left behind. A forkful of potato and short rib together is the kind of combination that makes you close your eyes for just a second to appreciate it fully.

The magic truly comes alive with Le Sauce & Co. Beefy French Onion Gourmet Gravy. This isn’t just any gravy — it’s layered with the savory depth of slow-cooked beef, sweet caramelized onions, and a touch of wine for complexity. Its rich, velvety texture coats the ribs and potatoes with a luxurious finish, elevating the dish from comforting to unforgettable. Each spoonful brings together the richness of the beef and the sweetness of onions in perfect harmony.

This meal is made for unhurried evenings, for gathering around the table and letting the conversation stretch on long after the plates are clean. It’s hearty enough for a winter night when you want something to warm you from the inside out, yet elegant enough to serve to guests when you want to impress without the need for complicated techniques.

And thanks to Le Sauce & Co., you don’t have to spend hours reducing liquids or fussing over seasoning to get gravy that tastes like it’s been lovingly made from scratch. The hard work is already done for you — all you need to do is warm it up in a microwave safe dish or saucepan on the stovetop and let it transform your short ribs and potatoes into a dish worthy of a special occasion.

In every bite, you’ll taste comfort, richness, and the kind of soul-satisfying flavor that reminds you why the classics never go out of style. Beef short ribs with mashed potatoes and Beefy French Onion Gourmet Gravy isn’t just dinner — it’s a celebration of slow cooking, simple pleasures, and the joy of gathering around a table.

Back