Classic Demi Glace Easy Weeknight Shepherds Pie
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Category
Classic Demi Glace Steak Recipes
Author:
Chef
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
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1 pouch Le Sauce & Co.® Classic Demi Glace Gourmet Finishing Sauce
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1 tsp olive oil
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½ pound ground bison OR 90% lean ground sirloin
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1 large russet potato(about 1 lb)
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¼ cup chopped sweet yellow onion
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¼ cup frozen peas
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1 medium diced carrot
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¼ cup milk OR half & half
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1 tbsp butter
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¼ tsp Salt & pepper
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¼ cup cheddar cheese
Directions
Preheat oven to 400
Mashed Potato Prep
Cook the potato in the microwave, 3 minutes on each side until soft
Cut the potato in 1 inch cubes and place in a medium sized mixing bowl
Add 1 tbsp butter and ¼ cup milk and ¼ tsp salt and pepper and add ¼ cup cheddar cheese and mix with either a hand held mixer or a fork until mashed all the way through
Now your mashed potatoes are done. Cover with plastic wrap or a towel to keep warm.
Meat Prep
Chop up onion and carrot
Add 1 tsp olive oil to pan and saute onion and carrot for about 5 minutes
Add ½ lb bison or ground sirloin and season with ¼ tsp salt and pepper
As soon as the meat is done cooking(5-8 minutes), turn off the stove and throw in the frozen peas and mix together
Open your pouch of Demi Glace and pour all the sauce into the meat mixture
Put your meat in a small baking dish(we use a small 7x5 Le Creuset baking dish )
Shepards Pie Prep
With your small baking dish with the meat, peas and carrots, and finally add the mashed potatoes on top
Place baking dish in oven for 10 minutes
Take out of oven, serve and Enjoy!
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