Date Night Grilled Pork Tenderloin with Demi-Glace
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Category
Classic Demi Glace Recipe
Author:
Chef
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 1 pouch Le Sauce & Co.® Classic Demi-Glace Gourmet Finishing Sauce
- 1 lb. whole pork tenderloin
- ¼ cup low sodium soy sauce
- ¼ cup Worcestershire sauce
- Kosher salt & pepper
Directions
In a baking dish or large bowl, combine the soy sauce and Worcestershire sauce.
Add the tenderloin and turn to coat all sides. Marinate for a minimum of 15 minutes, or up to a couple hours if desired. Season all sides with garlic and onion powders, and salt and pepper.
Preheat grill to 400 degrees. Grill pork tenderloin for about 5-7 minutes per side (turning 4 times) totaling around 25 minutes, or until desired temperature is reached. 155 degrees will give you medium-medium/well. Use a meat thermometer for best results.
Allow tenderloin to rest for 5-10 minutes before slicing.
While the tenderloin is resting, heat the Demi-Glace in a small saucepan over low heat for 3-4 minutes, or until warm.
Spoon over sliced pork tenderloin.
Serve with your favorite grilled veggies and rice.
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