Ingredients Rack of lamb or 2 chops per person Salt & Pepper 1 pouch Le Sauce & Co.® Classic Green Peppercorn finishing sauce Plate beautification herbs: rosemary & thyme. If you have it great, if not, no worries, it looks nice but adds no flavor. Prep Ingredients & Kitchen equipment: Equipment: One large skillet, preferably a cast iron. Tongs Two options for cooking the lamb chops: both are simply seasoned with a pinch of salt and pepper on all sides. Rack of lamb / Chops cooking option 1: Grill (for the photo we used a grill) Rack of lamb / Chops cooking option 2: Pan & Oven Preparation Rack of Lamb / Chops: Grill: on a hot grill add rack of lamb fat side up. Close grill cover and wait two minutes. Turn rack of lamb and close grill cover for 2 min. Be careful of flame-ups! Move rack of lamb to indirect heat where there is no fire and close lid for 4 min. For medium-rare lamb chops, it's done! Let rest on a plate. Rack of Lamb / Chops Pan/Oven: Preheat the oven to 400 degrees Heat skillet on high until pan is hot Place rack of lamb in pan fat side down for 2 min, flip and cook for 2 minutes. Please pan into the oven for 7 minutes. Take out and rest on the plate Warm Classic Green Peppercorn finishing sauce Slice rack of lamb and add to a pre-sauced plate Serve & Enjoy!
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