Loaded Baked Potatoes with Green Peppercorn Sauce
Rated 5.0 stars by 1 users
Category
Classic Green Peppercorn Recipes
Author:
Chef
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 1 pouch Le Sauce & Co.® Classic Green Peppercorn Gourmet Finishing Sauce
- 2 large russet baking potatoes, washed
- 1 tbsp unsalted butter
- Seasoned salt, pepper, dash of garlic powder
- ½ cup pulled pork, warmed
- ½ cup cheddar jack cheese
- 1 tbsp Greek yogurt
- 1 green onion, sliced
Directions
Prick the potatoes with a fork all over, several times.
Microwave on a paper towel for about 4 minutes, flip to other side and microwave another 4 minutes or until tender. Allow to sit for a couple minutes before slicing open.
Heat the Green Peppercorn sauce in a small saucepan over low heat for 3-4 minutes or until warmed through.
Slice open the potatoes and fluff with a fork.
Top with butter, seasoned salt, and pepper.
Sprinkle with cheese, and top with pulled pork and a dollop of Greek yogurt.
Finish with a drizzle of Green Peppercorn sauce and garnish with sliced green onions. Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!