Seared Top Sirloin Over Baby Arugula with Warm Green Peppercorn & Portobello Sauce
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Category
Classic Green Peppercorn Recipes
Author:
Chef
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 pouch Le Sauce & Co.® Classic Green Peppercorn Gourmet Finishing Sauce
- 1 cup baby arugula
- 1/4 cup radish slices
- 1 fresh squeezed lemon
- 1/2 lb sirloin cut generously on both sides with salt and pepper
- 1/2 cup cherry tomatoes
- 1/2 cup baby portobellos
Directions
Spread baby arugula on plate and surround with fresh radish slices
Top arugula with fresh squeezed lemon
Season top sirloin cut generously on both sides with salt and pepper
Drizzle hot skillet with oil and begin to sear steak
Add cherry tomatoes to skillet with steak and turn frequently
Remove tomatoes once they begin to blister and arrange on plate between radish slices
Then add sliced baby portobellos to skillet and top both the mushrooms and steak with desired amount of butter and continue cooking
At the same time, add Classic Green Peppercorn sauce packet to small sauce pan, whisk, and heat through
Sauté mushrooms until softened then add to sauce and mix in
Once cooked, let the steak rest then slice
Add sliced steak on top of the arugula and pour the warm sauce over steak
Top with fresh cracked black pepper and garnish with a slice of lemon
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