Quick and Easy 4 Ingredient Creamy Sun Dried Tomato Pesto Fettuccine

Quick & Easy 4-Ingredient Creamy Sun-Dried Tomato Pesto Fettuccine Using Le Sauce & Co.

Weeknight dinners don’t need to be complicated to be delicious. With just a few quality ingredients and a little time, you can whip up a rich, satisfying pasta dish that feels fancy but is incredibly easy to make. That’s exactly what you get with this Quick and Easy 4-Ingredient Creamy Sun-Dried Tomato Pesto Fettuccine, made with Le Sauce & Co.’s Creamy Sun-Dried Tomato Pesto Pasta Sauce. It’s the perfect combination of bold, savory flavors and creamy comfort — ready in under 20 minutes.

Gourmet Flavor, Simplified

At the heart of this dish is Le Sauce & Co.'s Creamy Sun-Dried Tomato Pesto, a gourmet pasta sauce made with sun-ripened tomatoes, fragrant herbs, aged parmesan, and a touch of cream. It has the depth of a slow-cooked sauce with the convenience of a quick pour from the pouch. You don’t need to chop, stir, or simmer for hours — the flavor is already perfectly balanced and ready to go.

This recipe uses just four ingredients:

• 12 oz fettuccine pasta

• 1 pouch of Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Pasta Sauce

• 1 tablespoon olive oil or butter

• Grated parmesan or fresh basil for garnish (optional but recommended)

How to Make It

Start by bringing a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. 

In a separate skillet, heat the olive oil or butter over medium heat. Pour in the Le Sauce & Co. sauce and let it warm gently, stirring occasionally. 

Once the fettuccine is cooked, toss it directly into the skillet with the sauce. Stir to combine, letting the pasta soak up all that creamy, tangy, sun-dried tomato flavor. Plate it up, sprinkle with parmesan or torn fresh basil, and serve immediately.

Why This Dish Works

This 4-ingredient pasta is proof that you don’t need a long list of groceries to create a delicious, memorable meal. The richness of the sauce pairs perfectly with the fettuccine’s silky texture, and the sun-dried tomato flavor adds a sophisticated depth that feels both rustic and refined. With Le Sauce & Co. doing the heavy lifting, every bite delivers restaurant-quality taste — no extra prep required.

Whether you're short on time, low on energy, or just craving a bowl of creamy pasta, this dish checks every box. It’s also a great base for customization. Add grilled shrimp, chicken, sautéed spinach, or roasted veggies to make it heartier. Or keep it simple and let the sauce shine — you can’t go wrong either way.

A Weeknight Winner

The next time you need a quick, comforting, and flavorful dinner, reach for this Quick and Easy 4-Ingredient Creamy Sun-Dried Tomato Pesto Fettuccine. With help from Le Sauce & Co., you’re only minutes away from a meal that tastes like you spent hours in the kitchen — and no one has to know you didn’t.

Quick and Easy 4 Ingredient Creamy Sun Dried Tomato Pesto Fettuccine

Serves 2

Ingredients

• 6 ounces dry Fettuccine Pasta
• 1 pouch Le Sauce & Co.® Creamy sun Dried Tomato Pesto Gourmet Pasta Sauce
• 1 handful Fresh Basil or italian parsley 
• Optional 2 oz Cherry Tomatoes

Directions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
2. Prepare the Creamy Sun Dried Tomato Pesto Pasta Sauce: While the pasta is cooking, in a large skillet, pour in the creamy sun dried tomato pesto pasta sauce. Bring to a low simmer.
3. While the pasta is cooking and the gourmet pasta sauce is warming up, you can opt to grab your cherry tomatoes and cut them in half if you’d like. 
4. Once the pasta is done cooking, strain and add it to the large skillet with the creamy sun dried tomato pesto pasta sauce. Add your cherry tomatoes now too.
5. Divide into two plates and garnish with freshly chopped basil or italian parsley.