Quick and Easy 4 Ingredient Creamy Sun Dried Tomato Pesto Fettuccine
- 6 ounces dry Fettuccine Pasta
- 1 pouch Le Sauce & Co. Creamy sun Dried Tomato Pesto Gourmet Pasta Sauce
- 1 handful Fresh Basil or italian parsley
- Optional 2 oz Cherry Tomatoes
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Prepare the Creamy Sun Dried Tomato Pesto Pasta Sauce: While the pasta is cooking, in a large skillet, pour in the creamy sun dried tomato pesto pasta sauce. Bring to a low simmer.
- While the pasta is cooking and the gourmet pasta sauce is warming up, you can opt to grab your cherry tomatoes and cut them in half if you’d like.
- Once the pasta is done cooking, strain and add it to the large skillet with the creamy sun dried tomato pesto pasta sauce. Add your cherry tomatoes now too.
- Divide into two plates and garnish with freshly chopped basil or italian parsley.