Quick and Easy 4 Ingredient Creamy Sun Dried Tomato Pesto Fettuccine

Quick and Easy 4 Ingredient Creamy Sun Dried Tomato Pesto Fettuccine

Quick and Easy 4 Ingredient Creamy Sun Dried Tomato Pesto Fettuccine

Serves 2


Ingredients

  • 6 ounces dry Fettuccine Pasta
  • 1 pouch Le Sauce & Co.® Creamy sun Dried Tomato Pesto Gourmet Pasta Sauce
  • 1 handful Fresh Basil or italian parsley 
  • Optional 2 oz Cherry Tomatoes

Directions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  2. Prepare the Creamy Sun Dried Tomato Pesto Pasta Sauce: While the pasta is cooking, in a large skillet, pour in the creamy sun dried tomato pesto pasta sauce. Bring to a low simmer.
  3. While the pasta is cooking and the gourmet pasta sauce is warming up, you can opt to grab your cherry tomatoes and cut them in half if you’d like. 
  4. Once the pasta is done cooking, strain and add it to the large skillet with the creamy sun dried tomato pesto pasta sauce. Add your cherry tomatoes now too.
  5. Divide into two plates and garnish with freshly chopped basil or italian parsley.


More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published