Quick & Easy Creamy Sun-Dried Tomato Pesto Baked Spaghetti for Two

Quick & Easy Creamy Sun Dried Tomato Pesto Baked Spaghetti

Some meals feel like a warm hug in a bowl—comforting, satisfying, and easy to make without sacrificing flavor. Creamy Sun-Dried Tomato Pesto Baked Spaghetti for Two is exactly that kind of meal. It brings together the rich, tangy flavor of sun-dried tomatoes with the creamy, indulgent texture of a baked pasta dish. Whether you're cooking for a cozy date night at home, a casual dinner with a friend, or just treating yourself to something special, this recipe is a guaranteed win.

The heart of this dish is Le Sauce & Co.’s Creamy Sun-Dried Tomato Pesto Gourmet Pasta Sauce, a sauce that brings all the depth of slow-roasted tomatoes, rich pesto, and real cream into one pouch of pure flavor. It’s made with high-quality, real-food ingredients—just like you’d make in your own kitchen, only without the extra prep work. No blending herbs, roasting tomatoes, or whisking cream. Just heat, pour, and enjoy.

When paired with spaghetti and baked until bubbly, this sauce transforms into something magical. The pasta absorbs the creamy tomato flavor, while the edges crisp just slightly in the oven, giving you the best of both worlds: creamy, comforting bites in the middle and just a touch of golden crunch around the edges. It’s everything you love about a traditional baked pasta—without the heavy prep or the huge serving size you’d typically get with a casserole.

This recipe is designed for two servings, making it perfect for smaller households, date nights, or solo meal preppers who want leftovers for lunch the next day. There’s no excess, no waste—just the right amount of flavor-packed pasta to satisfy your craving and leave you feeling full and happy.

One of the best parts of this dish is how easy it is to customize. Want to add a protein? Toss in cooked chicken, shrimp, or crispy bacon bits. Want to keep it vegetarian but amp up the veggies? Add spinach, roasted red peppers, or even sautéed mushrooms. The Creamy Sun-Dried Tomato Pesto Sauce pairs beautifully with just about anything, making it a flexible base for whatever you’ve got on hand.

And let’s not forget how quickly it comes together. With minimal prep and only one baking dish to clean, it’s the kind of recipe that fits into real life. You don’t need an hour in the kitchen or a long grocery list—just a pouch of gourmet sauce, some cooked pasta, and a handful of cheese to top it off.

At the end of a busy day, this Quick & Easy Creamy Sun-Dried Tomato Pesto Baked Spaghetti for Two is the perfect way to slow down, enjoy a comforting meal, and savor something delicious without the fuss. It’s gourmet made simple, cozy made craveable, and proof that even a humble bowl of baked pasta can feel like a little celebration

Baked spaghetti is the epitome of comfort food, and when you infuse it with the rich flavors of creamy sun-dried tomato pesto, it becomes a culinary delight. This recipe is not only delicious but also quick and easy, making it perfect for a cozy dinner for two. Let's dive into creating this mouthwatering baked spaghetti that will elevate your weeknight dining experience.

Ingredients:

• 6 ounces (170g) spaghetti
• 1 Pouch Le Sauce & Co.® Creamy Sun-Dried Tomato Pesto gourmet pasta sauce 
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Fresh basil leaves for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 400 degrees (F).
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. 
3. Prepare the Sauce: While the pasta is cooking, in a skillet, pour in the creamy sun-dried tomato pesto pasta sauce to heat up.
4. Combine Pasta and Sauce: Once the pasta is done cooking, strain and toss the cooked spaghetti in the skillet with the creamy sun-dried tomato pesto sauce until the pasta is well coated.
5. Layer in a Baking Dish: Transfer the sauced spaghetti to a baking dish. Sprinkle shredded mozzarella and grated Parmesan evenly over the top, creating a cheesy layer that will turn golden and bubbly in the oven.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 7-10 minutes or until the cheese is melted and the top is gloriously golden brown.
7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves 

Creamy Sun-Dried Tomato Pesto Baked Spaghetti is a simple yet indulgent recipe that brings together convenience and deliciousness with the satisfaction of a home-cooked meal. It's a perfect way to transform an ordinary evening into a delightful dining experience for two. Enjoy the savory symphony of flavors in every bite, and let this recipe become a go-to favorite in your culinary repertoire. Bon appétit!