Thanksgiving Leftovers Recipe Ideas

Recipe 1: Turkey and Cranberry Quesadillas with Roasted Poblano & Garlic Sauce

Ingredients:

• Leftover turkey, shredded

• Cranberry sauce

• Flour tortillas

• Shredded cheese (cheddar or Mexican blend)

• Roasted Poblano & Garlic Gourmet Sauce

Instructions:

• Spread a layer of cranberry sauce on one side of a flour tortilla.

• Add a generous portion of shredded turkey on half of the tortilla.

• Sprinkle shredded cheese over the turkey.

• Fold the tortilla in half, creating a quesadilla.

• Heat a skillet over medium heat and cook the quesadilla until the cheese is melted and the tortilla is golden brown on both sides.

• Slice the quesadilla into wedges and serve with a drizzle of Roasted Poblano & Garlic Gourmet Sauce.

Recipe 2: Demi Glace Turkey Pot Pie

Ingredients:

• Leftover turkey, diced

• Mixed vegetables (carrots, peas, corn)

• Turkey or chicken broth

• Leftover mashed potatoes

• Demi Glace Gourmet Sauce

Instructions:

• In a skillet, combine diced turkey, mixed vegetables, and enough broth to create a stew-like consistency.

• Simmer until vegetables are tender and the mixture has thickened.

• Transfer the mixture to a baking dish.

• Spread leftover mashed potatoes over the mixture, creating a top crust.

• Bake until the mashed potatoes are golden brown.

• Serve individual portions with a drizzle of Demi Glace Gourmet Sauce.

Recipe 3: White Wine Lemon Garlic Turkey Salad

Ingredients:

• Leftover turkey, shredded

• Mixed greens

• Pomegranate seeds

• Pecans, chopped

• White Wine Lemon Garlic Gourmet Sauce

Instructions:

• In a bowl, combine shredded turkey, mixed greens, pomegranate seeds, and chopped pecans.

• Toss the salad until ingredients are well mixed.

• Drizzle White Wine Lemon Garlic Gourmet Sauce over the salad and toss again.

• Serve immediately as a refreshing and flavorful salad.

Recipe 4: Green Peppercorn Turkey Sandwich

Ingredients:

• Leftover turkey slices

• Ciabatta or baguette

• Arugula

• Sliced tomatoes

• Classic Green Peppercorn Gourmet Sauce

Instructions:

• Toast ciabatta or baguette slices.

• Layer turkey slices, arugula, and sliced tomatoes on the bread.

• Drizzle Classic Green Peppercorn Gourmet Sauce over the ingredients.

• Top with the second slice of bread and press gently.

• Slice the sandwich in half and serve.

Recipe 5: Mole de Puebla Sweet Potato Casserole

Ingredients:

• Leftover sweet potato casserole

• Pecans, chopped

• Mini marshmallows

• Mole de Puebla Gourmet Sauce

Instructions:

• Preheat the oven to 350°F (175°C).

• Sprinkle chopped pecans and mini marshmallows over the sweet potato casserole.

• Bake until the marshmallows are golden brown and the casserole is heated through.

• Drizzle Mole de Puebla Gourmet Sauce over the casserole before serving.

• Enjoy the sweet and savory combination of flavors.

These recipes offer creative and delicious ways to transform Thanksgiving leftovers into gourmet delights using a variety of exquisite sauces.