The Five Best Christmas Dinner Recipes

Recipe 1: Lemon Garlic Herb Roast Chicken with White Wine Lemon Garlic Sauce

Ingredients:

• Whole chicken

• Fresh herbs (rosemary, thyme, and parsley)

• Garlic cloves, minced

• Olive oil

• Salt and pepper

• White Wine Lemon Garlic Gourmet Sauce

Instructions:

• Preheat the oven to 375°F (190°C).

• Rub the chicken with minced garlic, fresh herbs, olive oil, salt, and pepper.

• Roast the chicken until golden brown and fully cooked.

• Serve slices of the roast chicken with a drizzle of White Wine Lemon Garlic Gourmet Sauce.

Recipe 2: Peppercorn-Crusted Beef Tenderloin with Classic Green Peppercorn Sauce

Ingredients:

• Beef tenderloin

• Crushed black peppercorns

• Olive oil

• Salt and pepper

• Classic Green Peppercorn Gourmet Sauce

Instructions:

• Preheat the oven to 425°F (220°C).

• Rub the beef tenderloin with crushed peppercorns, olive oil, salt, and pepper.

• Roast the beef until it reaches the desired doneness.

• Let the beef rest before slicing.

• Serve slices of peppercorn-crusted beef with a generous drizzle of Classic Green Peppercorn Gourmet Sauce.

Recipe 3: Demi Glace Glazed Ham with Caramelized Pineapple

Ingredients:

• Spiral-cut ham

• Brown sugar

• Pineapple slices

• Cloves

• Demi Glace Gourmet Sauce

Instructions:

• Preheat the oven according to the ham package instructions.

• Rub the ham with brown sugar and insert cloves into the ham.

• Arrange pineapple slices around the ham.

• Bake until the ham is heated through and the pineapple is caramelized.

• Glaze the ham with Demi Glace Gourmet Sauce before serving.

Recipe 4: Roasted Poblano & Garlic Stuffed Acorn Squash

Ingredients:

• Acorn squash, halved and seeds removed

• Ground turkey or sausage

• Quinoa

• Roasted Poblano & Garlic Gourmet Sauce

• Shredded cheese

• Fresh cilantro, chopped

Instructions:

• Roast acorn squash halves until tender.

• In a skillet, cook ground turkey or sausage.

• Mix cooked quinoa, meat, and Roasted Poblano & Garlic Gourmet Sauce.

• Stuff the acorn squash halves with the mixture.

• Top with shredded cheese and bake until cheese is melted.

• Garnish with chopped cilantro before serving.

Recipe 5: Mole de Puebla Chicken Enchiladas

Ingredients:

• Shredded cooked chicken

• Corn tortillas

• Black beans, drained and rinsed

• Shredded cheese

• Mole de Puebla Gourmet Sauce

• Sour cream and chopped green onions for garnish

Instructions:

• Mix shredded chicken with black beans and a generous amount of Mole de Puebla Gourmet Sauce.

• Spoon the chicken mixture onto corn tortillas and roll them up.

• Place the enchiladas in a baking dish, seam side down.

• Pour more Mole de Puebla Gourmet Sauce over the enchiladas.

• Sprinkle with shredded cheese and bake until bubbly.

• Garnish with sour cream and chopped green onions before serving.

These Christmas dinner recipes showcase the versatility of gourmet sauces, adding a touch of sophistication and rich flavors to holiday meals. Enjoy the festive culinary journey!