Chicken and Gnocchi with Marry Me Chicken Gravy

Chicken and Gnocchi with Marry Me Chicken Gravy

There’s something undeniably comforting about a warm, creamy bowl of gnocchi—and when you pair it with tender chicken and rich Marry Me Chicken gravy, you’ve got a dinner that feels luxurious yet takes very little effort. This dish is the perfect harmony of pillowy-soft gnocchi, juicy pan-seared chicken, and the savory, indulgent flavors of Le Sauce & Co.’s Marry Me Chicken Gourmet Gravy.

Let’s start with the star of the show: the Marry Me Chicken gravy. It’s creamy, garlicky, and full of bold flavor from sun-dried tomatoes and parmesan—like something you’d get at a cozy Italian bistro, except all you have to do is heat and pour. This isn’t your typical jar of sauce; it’s made with real ingredients, thoughtfully crafted to taste homemade. It’s a shortcut that doesn’t feel like one, which is what makes it such a lifesaver on busy weeknights.

Then there’s gnocchi—those soft, potato-based dumplings that cook in just a few minutes. Gnocchi is a wonderful change of pace from regular pasta. It’s hearty and filling, yet tender enough to melt in your mouth when paired with a rich sauce like Marry Me Chicken gravy. You can use store-bought gnocchi to save time, and it cooks in under five minutes in boiling water or even faster when pan-seared for a crispy edge.

For the chicken, you can use breasts or thighs—whatever you prefer. Sear them until golden and juicy, slice or dice them, and then coat them in the warm gravy. From there, it’s just a matter of tossing everything together: gnocchi, chicken, and that beautiful sauce.

Want to make it feel even more special? Add a handful of baby spinach or fresh basil right at the end to add brightness and color. A sprinkle of parmesan cheese on top brings everything together and adds just the right finish. You could even toss in some sautéed mushrooms or roasted cherry tomatoes to layer in more texture and flavor.

What makes this dish so great—besides the taste—is that it’s all about comfort with ease. It’s the kind of meal that feels fancy but comes together in one pan with minimal cleanup. It’s also super adaptable: swap the gnocchi for penne or shells if you want, or use leftover rotisserie chicken for an even faster option.

This gnocchi and chicken dish with Marry Me Chicken gravy is perfect for family dinners, date nights at home, or even meal prepping for the week. It reheats beautifully and tastes just as good the next day—maybe even better.

So if you’re looking for a new go-to that delivers big flavor with minimal effort, this is it. Creamy, satisfying, and ready in minutes, it’s one of those meals you’ll find yourself craving again and again. And thanks to Le Sauce & Co., you don’t need a long list of ingredients to make something amazing—you just need one pouch of gourmet gravy and a little creativity.

Chicken and Gnocchi with Marry Me Chicken Gravy

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

 


 

Ingredients:

  • 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • Salt and black pepper, to taste

  • 1 tablespoon olive oil

  • 1 (16 oz) package potato gnocchi (store-bought)

  • 1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Gravy

  • 2 cups fresh baby spinach (optional)

  • ¼ cup grated Parmesan cheese, for serving

  • Fresh basil or parsley, for garnish (optional)

 


 

Instructions:

  1. Cook the chicken:

    • Season chicken pieces with salt and pepper.

    • Heat olive oil in a large skillet over medium-high heat.

    • Add chicken and cook until golden brown and cooked through (about 6–8 minutes). Remove from heat and set aside.

  2. Cook the gnocchi:

    • While the chicken cooks, bring a pot of salted water to a boil.

    • Add gnocchi and cook according to package instructions (usually 2–3 minutes, until they float).

    • Drain and set aside.

  3. Warm the sauce:

    • In the same skillet used for the chicken (wiped clean if needed), reduce heat to medium and add the Marry Me Chicken Gourmet Gravy.

    • Stir until heated through, about 2–3 minutes.

  4. Combine:

    • Return the cooked chicken to the skillet with the sauce.

    • Add cooked gnocchi and toss to coat everything evenly.

    • If using spinach, stir it in now and cook just until wilted.

  5. Serve:

    • Divide into four bowls.

    • Sprinkle with grated Parmesan and garnish with fresh herbs, if using.


 

Extra Delicious Tips:

  • For extra texture, pan-fry the gnocchi in a little olive oil after boiling for a crisp edge.

  • Add roasted cherry tomatoes or sautéed mushrooms for more veggies.

  • This dish pairs well with a light green salad or crusty bread.


 

This creamy, flavorful chicken and gnocchi dinner tastes like it came from your favorite restaurant—but it’s made in one pan, in under 30 minutes. Thanks to Le Sauce & Co.'s Marry Me Chicken Gravy, you get all the comfort of a home-cooked meal with none of the fuss



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