Creamy Chicken Pasta with Marry Me Chicken Gravy

There’s just something irresistible about chicken and pasta, especially when it’s all brought together with a rich, velvety Marry Me Chicken gravy. It’s comfort food with a touch of elegance—the kind of meal that feels indulgent but is easy enough to pull off on a weeknight. Whether you’re feeding a hungry family or treating yourself to a cozy night in, this simple combination delivers every time.

Marry Me Chicken gravy is at the heart of what makes this dish shine. With its creamy texture, sun-dried tomatoes, garlic, parmesan, and a hint of heat, it tastes like a sauce that’s been simmering for hours—but all the work has already been done for you. It elevates even the most basic ingredients into something that feels special. And when it’s poured over tender chicken and pasta, the result is nothing short of delicious.

The beauty of this meal is its versatility. You can use any pasta shape you love—fettuccine, penne, rigatoni, or even something like orecchiette. Each one holds the sauce a little differently, making every bite feel rich and flavorful. Meanwhile, the chicken can be grilled, pan-seared, shredded, or baked—whatever you have time for. Just cook it until golden and juicy, then nestle it into the warm gravy.

One of the best parts about using Marry Me Chicken gravy is how it simplifies dinner without sacrificing taste. Instead of measuring spices, simmering cream, or chopping sun-dried tomatoes, the flavor is already perfected in the pouch. All you need to do is heat and pour. In under 30 minutes, you can have a restaurant-worthy meal on the table with no stress and hardly any dishes to clean.

What makes chicken and pasta with this sauce so satisfying is the balance of textures and flavors. The pasta is soft and comforting, the chicken is hearty and tender, and the gravy adds just the right amount of richness and spice. Add a sprinkle of parmesan or fresh basil on top, and suddenly your dinner is glowing with flavor and personality.

You can also customize this meal depending on what you have in your kitchen. Toss in some sautéed spinach, roasted red peppers, or mushrooms for a veggie boost. Serve it alongside a simple green salad or warm crusty bread. However you build your plate, this dish always feels like home.

At the end of the day, chicken and pasta with Marry Me Chicken gravy is the kind of recipe that brings people to the table. It’s comforting, flavorful, and full of that made-with-love feeling that every good meal should have. It’s the kind of dish that doesn’t just fill your plate—it fills your heart. Whether it's a busy Tuesday night or a slow Sunday dinner, it’s always the right time for a bowl of this creamy, delicious goodness

Creamy Chicken Pasta with Marry Me Chicken Gravy

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

• 4 boneless, skinless chicken thighs

• Salt and black pepper, to taste

• 1 tablespoon olive oil

• 12 oz pasta (penne, fettuccine, rigatoni, or your favorite)

• 1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Gravy

• ¼ cup grated parmesan cheese (optional)

• 2 tablespoons chopped fresh basil or parsley (optional)

• Optional add-ins: sautéed spinach, cherry tomatoes, or sun-dried tomatoes
  
  

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
   
   

2. Prepare the chicken:
   While the pasta cooks, season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5–6 minutes per side, or until golden brown and cooked through (internal temp of 165°F). Remove chicken from skillet and let it rest for a few minutes before slicing.
   
   

3. Warm the gravy:
   In the same skillet (don’t clean it—those browned bits add flavor!), pour in the Le Sauce & Co. Marry Me Chicken Gravy. Heat on medium, stirring gently to warm and incorporate any chicken drippings left in the pan. If desired, stir in optional add-ins like spinach or cherry tomatoes at this stage.
   
   

4. Combine:
   Add the drained pasta to the skillet and toss gently in the sauce until well coated. Return sliced chicken to the pan, nestling it over the pasta. Let everything warm through for 2–3 minutes on low heat.
   
   

5. Serve:
   Plate the pasta and chicken. Top with grated parmesan and fresh herbs if desired.
   
   

Extra Delicious Serving Suggestions:

Pair this dish with a simple side salad or crusty garlic bread for a full meal. It also stores beautifully—perfect for leftovers the next day.

This easy, elegant meal brings restaurant-quality flavor to your table without the fuss. Let me know if you'd like a version with mushrooms or a vegetarian twist