Marry Me Chicken Gravy with Orzo and Chicken Meatballs

There’s something deeply satisfying about a meal that feels both comforting and a little elevated — the kind of dish that comes together easily but tastes like you spent all day in the kitchen. That’s exactly what you get with Marry Me Chicken Gravy with Orzo and Chicken Meatballs. It’s cozy, creamy, and incredibly flavorful — a meal that brings everyone to the table, eager for seconds.

At the heart of this dish is Le Sauce & Co.’s Marry Me Chicken Gourmet Gravy, a rich and savory sauce made with high-quality, real ingredients like parmesan cheese, garlic, and sun-dried tomatoes. It’s inspired by the beloved “Marry Me Chicken” recipe, but made even easier — all the slow-simmered flavor is packed into a convenient pouch you can heat and pour in minutes. No fuss, no multiple pots, no endless ingredient list. Just bold, creamy flavor that transforms a simple meal into something special.

Now pair that luscious gravy with tender chicken meatballs — a lighter take on traditional meatballs that still delivers on flavor and juiciness. Made with ground chicken and a few pantry staples, they bake or pan-fry quickly and soak up every drop of sauce. Their mild, savory flavor pairs perfectly with the rich gravy and delicate orzo pasta, creating a balanced and comforting dish.

Orzo is another star here — the rice-shaped pasta cooks quickly and has a wonderfully tender texture that makes it the perfect base for this dish. It soaks up the gravy like a sponge, giving every bite creamy, garlicky goodness. If you want to take it up a notch, stir in a handful of baby spinach or chopped fresh herbs at the end for color and freshness.

One of the best things about this recipe is how simple it is. You can make it on a weeknight without feeling overwhelmed. The meatballs can be prepped in advance or even made in big batches and frozen for quick dinners later. The orzo cooks in about 10 minutes, and the sauce — thanks to Le Sauce & Co. — just needs to be warmed up.

It’s also a dish that feels just right for so many occasions: an easy family dinner, a cozy date night at home, or a casual gathering with friends. It’s kid-friendly, adult-approved, and endlessly adaptable. Want to add roasted vegetables? Go for it. Prefer turkey meatballs instead of chicken? No problem. It’s a flexible meal that can be whatever you need it to be.

In the end, Marry Me Chicken Gravy with Orzo and Chicken Meatballs is about warmth, flavor, and simplicity. It’s about using high-quality ingredients to make something truly delicious without overcomplicating things. And most of all, it’s about enjoying a comforting meal that makes life feel just a little more delicious — one bite at a time.

Marry Me Chicken Gravy with Orzo and Chicken Meatballs

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients:

For the Chicken Meatballs:

• 1 lb ground chicken
  
  

• 1/3 cup breadcrumbs
  
  

• 1/4 cup grated Parmesan cheese
  
  

• 1 egg
  
  

• 2 cloves garlic, minced
  
  

• 1/2 tsp salt
  
  

• 1/4 tsp black pepper
  
  

• 1/2 tsp dried Italian herbs (optional)
  
  

• 1 tbsp olive oil (for cooking)
  
  

For the Orzo:

• 1 cup orzo pasta
  
  

• 2 cups chicken broth or water
  
  

• 1 tbsp olive oil or butter
  
  

• Salt, to taste
  
  

For the Sauce:

• 1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Gravy
  
  

Optional Add-ins:

• 2 cups baby spinach
  
  

• Fresh chopped parsley or basil for garnish
  
  

• Extra grated Parmesan for serving
  
  

Instructions:

1. Make the Chicken Meatballs:
   
   

• In a large bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and Italian herbs until just combined.
  
  

• Roll into small meatballs, about 1 to 1½ inches wide (makes ~16 meatballs).
  
  

• Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through (about 10–12 minutes), turning occasionally. Remove from skillet and set aside.
  
  

2. Cook the Orzo:
   
   

• In a medium saucepan, bring chicken broth or water to a boil.
  
  

• Add orzo and a pinch of salt. Reduce heat and simmer for 8–10 minutes, stirring occasionally, until al dente and liquid is mostly absorbed.
  
  

• Stir in olive oil or butter for richness. Set aside and keep warm.
  
  

3. Heat the Gravy:
   
   

• In the same skillet used for the meatballs (wipe clean if needed), add the Marry Me Chicken Gravy and heat over medium-low heat until warmed through, about 3–4 minutes.
  
  

• Return the cooked meatballs to the skillet and gently coat them in the warm gravy. Simmer for 2–3 minutes to meld flavors.
  
  

• (Optional: Stir in baby spinach until wilted for added greens.)
  
  

4. Assemble and Serve:
   
   

• Spoon orzo into serving bowls or plates.
  
  

• Top with meatballs and a generous drizzle of gravy.
  
  

• Garnish with fresh herbs and a sprinkle of Parmesan if desired.
  
  

Extra Delicious Tips:

• You can double the meatballs and freeze extras for an easy future meal.
  
  

• Swap ground turkey or pork if preferred.
  
  

• Add roasted cherry tomatoes or sautéed mushrooms for extra texture.