One-Pot Chicken with Mashed Potatoes and Green Beans

One-Pot Chicken with Mashed Potatoes and Asparagus Using Marry Me Chicken Sauce

Sometimes the best meals come from the simplest combinations. Comfort food doesn’t have to be complicated, and dinner doesn’t need to take hours. Enter: One-Pot Chicken with Mashed Potatoes and Asparagus using Marry Me Chicken Sauce—a flavorful, hearty, and irresistibly creamy dish that brings everything you love onto one plate with minimal cleanup and maximum satisfaction.

The name Marry Me Chicken isn’t just cute—it’s earned. This sauce is famously known for its rich, creamy base, layered with sun-dried tomatoes, garlic, parmesan, and a subtle hint of heat. It’s the kind of flavor that makes people swoon after the first bite. Whether you're cooking for a special someone or treating yourself to a weeknight comfort meal, this sauce brings the romance.

What makes this dish truly special is how everything cooks together in one pot. It starts with perfectly seared chicken—golden on the outside, juicy on the inside. Cooking the chicken first allows it to develop deep flavor while leaving behind delicious bits in the pan that the sauce and vegetables can soak up later. Once the chicken is cooked through, it’s time to pour in the creamy Marry Me Chicken Sauce, and just like that, the meal begins to come together.

Next comes the asparagus, nestled right into the creamy sauce to steam until just tender. The brightness of the asparagus cuts through the richness of the sauce beautifully, adding a fresh and slightly crisp contrast to the creamy chicken. It’s a perfect balance of richness and vibrance, all within the same pan.

And what’s a comforting chicken dish without mashed potatoes? While traditional recipes might keep them separate, here they’re part of the magic. In a true one-pot fashion, you can prepare the mashed potatoes first (or even use pre-made or store-bought mash), then spoon them right into the skillet or plate everything together. The mashed potatoes act like a sponge for the luscious sauce—every bite of potato is infused with creamy, garlicky, parmesan-kissed goodness.

The beauty of this one-pot meal isn’t just in the taste, though—it’s also in the simplicity. With just one skillet or pan, you reduce the mess and maximize the flavor. It’s a meal that feels elevated but is incredibly easy to execute, making it perfect for busy weeknights, cozy weekends, or anytime you want a meal that feels indulgent without the extra work.

One-Pot Chicken with Mashed Potatoes and Asparagus using Marry Me Chicken Sauce is comfort food done right. It’s rich, flavorful, easy to make, and even easier to love. It’s a dish that reminds us that great meals don’t need to be complicated—just made with care, great ingredients, and maybe a little bit of love. Whether you're cooking for two or just feeding your soul, this dish is sure to become a regular in your kitchen

One-Pot Chicken with Mashed Potatoes and Green Beans

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

• 4 boneless, skinless chicken thighs

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Gravy

• 1 lb Green Beans, trimmed

• 6 medium Yukon Gold potatoes, peeled and chopped

• 2 tbsp butter

• ¼ cup milk (or more as needed for desired texture)

• Optional: fresh basil or parsley for garnish

Instructions:

1. Cook the potatoes:
   In a medium pot, add chopped Yukon Gold potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15–20 minutes or until fork tender. Drain and return to the pot. Add butter and milk, mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside.
   
   

2. Sear the chicken:
   While the potatoes are boiling, season the chicken on both sides with salt and pepper. In a large skillet or deep sauté pan, heat olive oil over medium-high heat. Add the chicken and sear for about 4–5 minutes per side until golden brown and cooked through. Remove and set aside on a plate.
   
   

3. Simmer in sauce:
   In the same skillet, reduce heat to medium. Pour in the Le Sauce & Co. Marry Me Chicken Gravy, scraping any browned bits from the bottom of the pan for extra flavor. Add the chicken back into the pan, spooning sauce over each piece.
   
   

4. Add asparagus:
   Arrange the green beans around the chicken in the pan. Cover and let simmer on low for 5–7 minutes, or until green beans is bright green and tender.
   
   

5. Plate and serve:
    Spoon a portion of mashed potatoes onto each plate. Top with a piece of chicken, a few green beans, and generous spoonfuls of the creamy Marry Me Chicken sauce over everything. Garnish with fresh herbs if desired.
   
   

Serving Tip:

Serve with a light salad or crusty bread to soak up any extra sauce. This dish is rich, comforting, and full of flavor—perfect for a cozy family dinner.