Marry Me Chicken Lasagna: Layers of Love in Every Bite

Some dishes are so delicious, they practically come with a proposal built in. Marry Me Chicken Lasagna is one of them — a creamy, savory, irresistibly comforting meal that transforms a classic Italian favorite into something uniquely unforgettable. And with Le Sauce & Co. Marry Me Chicken Gourmet Sauce, you don’t need hours in the kitchen to create a dish that tastes like you poured your heart into it.

The sauce is the star here — a velvety blend of cream, sun-dried tomatoes, herbs, garlic, and just the right touch of Parmesan. It’s rich and indulgent, yet perfectly balanced, with a depth of flavor that usually comes from slow simmering. This pre-made sauce captures that homemade magic, turning lasagna into a weeknight-friendly showstopper.

Imagine this: tender lasagna noodles layered with juicy, shredded chicken, generous spoonfuls of that dreamy Marry Me Chicken Sauce, and plenty of gooey cheese. As it bakes, the sauce melds into the pasta, coating every layer with creamy, tangy goodness. The sun-dried tomato notes peek through, giving little bursts of sweet-savory richness that keep every bite exciting.

One of the best parts about this lasagna is how customizable it is. You can make it extra hearty by adding sautéed mushrooms or spinach between layers. Want to kick up the flavor? Sprinkle in a little crushed red pepper or fresh basil before baking. Or, if you’re cooking for a crowd, double the recipe and use a big casserole dish — this is the kind of meal people go back for seconds (and thirds).

The texture combination is pure comfort food bliss: the softness of the pasta, the creaminess of the sauce, the stringy pull of melted mozzarella, and that lightly crisped, golden-brown cheese layer on top. Pulling the lasagna out of the oven is like unwrapping a present — the aroma alone could make anyone fall in love.

Marry Me Chicken Lasagna is also a dinner that invites you to slow down. It’s a meal for gathering at the table, for sharing laughter and stories, for savoring each bite without rushing. Whether you’re cooking it for someone special, serving it at a family dinner, or just treating yourself to a truly luxurious pasta night, it’s guaranteed to impress.

And the best part? Le Sauce & Co.’s Marry Me Chicken Sauce takes away the guesswork and hours of prep. You don’t have to make a cream sauce from scratch or fuss with dozens of ingredients. All the flavor is ready for you — you just assemble, bake, and enjoy.

In the end, this isn’t just lasagna. It’s a dish layered with warmth, flavor, and maybe even a little romance. After all, they say the way to someone’s heart is through their stomach… and Marry Me Chicken Lasagna might just be the proof

Marry Me Chicken Lasagna (4 Servings)

Ingredients

1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Sauce (9 oz)
2 cups cooked, shredded chicken (rotisserie works perfectly)
8 lasagna noodles (about 1/2 a standard box)
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach (optional)
1/2 tsp Italian seasoning
Salt & pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a small 8x8-inch baking dish.
Cook the noodles: Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions until al dente. Drain and set aside.
Mix the filling: In a bowl, combine ricotta cheese, half of the Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Stir until smooth.
Assemble the lasagna:

Spread 2 tablespoons of Marry Me Chicken Sauce on the bottom of the baking dish.
Place 2 noodles in a single layer.
Spread 1/3 of the ricotta mixture over the noodles.
Add 1/3 of the shredded chicken.
Spoon 1/3 of the Marry Me Chicken Sauce over the chicken.
Sprinkle a handful of spinach if using, and a little mozzarella.
Repeat layers 2 more times, ending with noodles topped with the remaining sauce.
Sprinkle the rest of the mozzarella and Parmesan cheese over the top.

Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and golden.
Rest & Serve: Let the lasagna rest for 10 minutes before slicing to help it set. Serve warm

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Marry Me Chicken Lasagna: Layers of Love in Every Bite