Shrimp Pasta with Le Sauce & Co. Marry Me Chicken Gourmet Sauce

Shrimp Pasta with Le Sauce & Co. Marry Me Chicken Gourmet Sauce

Sometimes, dinner needs to feel like a little luxury without requiring hours in the kitchen. That’s exactly what Shrimp Pasta with Le Sauce & Co. Marry Me Chicken Gourmet Sauce delivers—a decadent, restaurant-worthy dish you can whip up in under 30 minutes.

This pasta is the perfect blend of elegance and comfort. The plump, juicy shrimp bring a light seafood sweetness, while the Marry Me Chicken Gourmet Sauce envelopes everything in a luscious, creamy, sun-dried tomato and Parmesan embrace. If you’ve never paired shrimp with a rich, chicken-inspired sauce before, this will be the moment you realize how versatile this flavor can be.

One of the things I love most about this recipe is how little effort it takes for such an impressive result. You start with tender shrimp—sautéed until just pink and succulent—then fold them into a skillet of hot, creamy sauce. The Marry Me Chicken Gourmet Sauce takes care of all the seasoning complexity for you, so you can skip chopping endless herbs or blending spices. Its base of creamy Parmesan, garlic, and sun-dried tomato is already perfectly balanced.

When tossed with pasta—whether you prefer fettuccine, spaghetti, or even penne—the sauce clings to every curve and strand, ensuring every bite bursts with flavor. The shrimp add a light but satisfying protein component, making this a complete meal on its own. That said, it also plays beautifully with a crisp side salad or some roasted vegetables for a touch of freshness.

The beauty of this dish is that it works year-round. In the warmer months, it’s a quick yet special dinner to serve with a chilled glass of white wine and fresh basil scattered on top. In the colder months, it’s a cozy, soul-warming meal that will make you feel like you’re curled up in a candlelit Italian trattoria—even if you’re just at your kitchen table after a long day.

It’s also flexible. Want to make it a little lighter? Swap the pasta for zucchini noodles or spaghetti squash. Prefer a spicier kick? Add a pinch of red pepper flakes while sautéing the shrimp. Need to make it heartier? Toss in some sautéed mushrooms or wilted spinach. The sauce’s creamy texture and rich flavor profile welcome all kinds of delicious companions.

Whether it’s for a date night, a family dinner, or a midweek pick-me-up, Shrimp Pasta with Le Sauce & Co. Marry Me Chicken Gourmet Sauce is a recipe that will win over every diner at the table—just like its name promises.

Shrimp Pasta with Le Sauce & Co. Marry Me Chicken Gourmet Sauce

Servings: 4

Ingredients

• 12 oz pasta (fettuccine, spaghetti, or penne)
  
  

• 1 lb large shrimp, peeled and deveined
  
  

• 1 tablespoon olive oil
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1/4 teaspoon paprika (optional)
  
  

• 1 pouch Le Sauce & Co. Marry Me Chicken Gourmet Sauce
  
  

• 1/4 cup fresh basil, chopped (optional garnish)
  
  

• Grated Parmesan, for serving
  
  

Instructions

1. Cook the Pasta
   
   

• Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
  
  

2. Cook the Shrimp
   
   

• While pasta cooks, heat olive oil in a large skillet over medium heat.
  
  

• Season shrimp with salt, pepper, and paprika (if using).
  
  

• Cook for 2–3 minutes per side, until pink and opaque. Remove from skillet and set aside.
  
  

3. Add the Sauce
   
   

• In the same skillet, pour in Le Sauce & Co. Marry Me Chicken Gourmet Sauce. Heat gently over medium-low heat until warmed through.
  
  

• Add a splash of the reserved pasta water if you prefer a looser sauce.
  
  

4. Combine
   
   

• Add cooked pasta and shrimp to the skillet. Toss until everything is evenly coated in sauce.
  
  

5. Serve
   
   

• Divide among plates, top with fresh basil and Parmesan, and enjoy immediately