Ingredients
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8 oz. pulled pork
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1 pouch Le Sauce & Co.® Mole De Puebla gourmet finishing sauce
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6 small corn tortillas, warmed
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2 radishes, thinly sliced
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Shredded lettuce
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Cotija cheese
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Lime wedges for serving
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Cilantro
Preparation
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In a small sauce pan, warm the Le Sauce Mole De Puebla and pulled pork over med-low heat until warmed through, about 3-4 minutes.
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Assemble tacos starting with warm corn tortillas topped with pulled pork.
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Sprinkle with cotija cheese, shredded lettuce, a couple sliced radishes, a squeeze of fresh lime juice, and finish with a few cilantro leaves.
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Enjoy!
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