Serves: 2
Ingredients:
- 1 pouch Classic Demi Glace Gourmet Finishing Sauce
- 1 tsp olive oil
- ½ pound ground bison OR 90% lean ground sirloin
- 1 large russet potato(about 1 lb)
- ¼ cup chopped sweet yellow onion
- ¼ cup frozen peas
- 1 medium diced carrot
- ¼ cup milk OR half & half
- 1 tbsp butter
- ¼ tsp Salt & pepper
- ¼ cup cheddar cheese
First Step: Preheat oven to 400
Mashed Potato Prep:
- Cook the potato in the microwave, 3 minutes on each side until soft
- Cut the potato in 1 inch cubes and place in a medium sized mixing bowl
- Add 1 tbsp butter and ¼ cup milk and ¼ tsp salt and pepper and add ¼ cup cheddar cheese and mix with either a hand held mixer or a fork until mashed all the way through
- Now your mashed potatoes are done. Cover with plastic wrap or a towel to keep warm.
Meat Prep:
- Chop up onion and carrot
- Add 1 tsp olive oil to pan and saute onion and carrot for about 5 minutes
- Add ½ lb bison or ground sirloin and season with ¼ tsp salt and pepper
- As soon as the meat is done cooking(5-8 minutes), turn off the stove and throw in the frozen peas and mix together
- Open your pouch of demi glace and pour all the sauce into the meat mixture
- Put your meat in a small baking dish(we use a small 7x5 Le Creuset baking dish )
Shepherds Pie Prep:
- With your small baking dish with the meat, peas and carrots, and finally add the mashed potatoes on top
- Place baking dish in oven for 10 minutes
- Take out of oven, serve and Enjoy!
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