Easy & Delicious 4 Ingredient Date Night Tomato Basil Ravioli
Embark on a culinary journey to Italy with this Tomato Basil Ravioli Pasta recipe, a symphony of flavors that combines delicate ravioli with a delicious tomato basil gourmet pasta sauce. This dish is a celebration of simplicity and classic Italian ingredients, creating a perfect harmony of sweet tomatoes, aromatic basil, and pillowy ravioli. Join us in the kitchen for an easy yet indulgent dinner experience crafted for two.
- 1/2 pound (225g) fresh or frozen ravioli (Options: cheese, spinach, mushroom)
- 1 pouch Le Sauce & Co. Tomato Basil gourmet pasta sauce
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
- Begin by bringing a large pot of salted water to a gentle boil.
- While the water is coming to a boil, add the tomato basil pasta sauce to a large skillet to warm
- Once the water is boiling, cook the ravioli according to the package instructions. Fresh ravioli typically takes 3-5 minutes, frozen ravioli may take a few minutes longer.
- Gently add the cooked ravioli to the skillet, tossing them in the tomato basil sauce until they are well-coated and heated through.
- Plate the Tomato Basil Ravioli Pasta onto two dishes. Garnish with fresh basil leaves, creating a vibrant contrast of colors and adding a burst of herbal freshness/
- Finish the dish by generously grating Parmesan cheese over each serving. The heat of the pasta will melt the cheese, creating a creamy and savory finish.
- Enjoy the simple yet delectable flavors of Italy with every forkful. This Tomato Basil Ravioli Pasta is an ode to the essence of Italian cuisine, bringing a taste of the Mediterranean to your dining table.
Transport yourself to the heart of Italy with this Tomato Basil Ravioli Pasta, a dish that encapsulates the essence of Italian simplicity and flavor. Perfect for a romantic dinner or a cozy night in, this recipe is a testament to the joy that comes from savoring the classics in the comfort of your own kitchen. Buon appetito!