Protein Packed Savory Provencal Pasta: A Cozy Dinner for Two

If you’re craving a pasta dish that’s bold in flavor, packed with nutrients, and easy enough for a weeknight dinner, this Protein-Packed Savory Provençal Pasta with Ground Bison checks every box. It’s a wholesome and satisfying meal that doesn’t skimp on taste—or nutrition. With a robust, vegetable-rich sauce and lean, flavorful bison, it’s the kind of dinner that fills you up and leaves you feeling good.

Let’s start with the sauce. Le Sauce & Co.’s Savory Provençal Gourmet Pasta Sauce is a delicious celebration of Southern French cooking, made with a medley of vegetables like tomatoes, carrots and onions. It’s seasoned with fragrant herbs like thyme, rosemary, and a touch of garlic to give it that rustic, slow-simmered depth. This sauce does all the heavy lifting when it comes to flavor, so you don’t need to spend hours in the kitchen to achieve that homemade taste.

Pairing this sauce with ground bison takes the dish to another level. Bison is a lean, high-protein alternative to beef, and it has a slightly sweet, rich flavor that compliments the herbs and vegetables in the sauce beautifully. It cooks quickly, making it ideal for busy weeknights when you want something hearty but don’t want to fuss.

To make the dish, all you need to do is brown the bison in a skillet, season it with a bit of salt and pepper, and stir in the warmed Provençal sauce. Meanwhile, cook your favorite pasta—penne, rigatoni, or fusilli are all great options because their ridges hold onto the chunky sauce. Once everything is combined, you have a complete meal in under 30 minutes.

What makes this meal stand out is its balance. The sauce brings plenty of vegetables to the table, making it feel lighter and more nutrient-dense than a heavy cream or cheese-based dish. The bison adds high-quality protein, iron, and essential nutrients without the extra fat you might find in other meats. Together, they create a pasta dinner that satisfies your hunger and supports a healthy lifestyle.

You can also take this dish a step further by adding in extra vegetables—sautéed mushrooms, baby spinach, or roasted eggplant all play well with the Provençal flavors. A sprinkle of parmesan or a few fresh basil leaves on top adds a finishing touch that brings it all together.

Whether you’re cooking for two or meal-prepping for the week, this Protein-Packed Savory Provençal Pasta is an easy, nutritious choice that brings gourmet flavor to your table. It proves that eating well doesn’t have to be complicated—and that a good pasta night can still be a healthy one.

So next time you’re looking for a quick, protein-rich dinner that delivers on both taste and nutrition, give this bison and Provençal pasta a try. It’s cozy, flavorful, and exactly what your weeknight menu needs

This protein packaged savory Provencal pasta is a hearty and flavorful dish that brings together the rich taste of southern France with the comforting essence of pasta. This recipe is designed for simplicity without compromising on taste. In just a few easy steps, you can create a delicious cozy dinner for two. Let's dive into the world of savory Provencal pasta!

Ingredients:

• 6 ounces (170g) your favorite pasta (penne, fusilli, fettuccine work well)
• 8 oz ground bison
• 1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce 
• Fresh parsley for garnish (optional)

Instructions:

1. Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente
2. While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add the ground bison, stirring until fully cooked.
3. Pour in the savory Provencal pasta sauce, stirring to combine. Allow the sauce to simmer, absorbing the flavors of the beef.
4. Once the pasta is done, strain it and add the cooked pasta to the skillet with the Savory Provencal gourmet pasta sauce. Toss the pasta until it's well coated in the rich, flavorful mixture.
5. Divide between two plates. Garnish with fresh parsley for a pop of color and an extra layer of freshness.
6. Serve your Protein packed savory Provencal pasta while it's hot. This comforting dish is perfect for a romantic dinner or a cozy night in with a loved one.

Savor the rich flavors of Provence with this simple and delicious pasta recipe. Whether you're a seasoned home cook or just starting your culinary journey, this recipe promises a delightful dining experience for two. Enjoy the warmth and comfort that comes with each bite of this protein packed savory Provencal pasta. Bon appétit!