Ingredients
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Rack of lamb or 2 chops per person
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Salt & Pepper
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1 pouch Le Sauce & Co.® Classic Green Peppercorn finishing sauce
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Plate beautification herbs: rosemary & thyme. (If you have it, great. If not, no worries. It looks nice but adds no flavor.)
Prep Ingredients & Kitchen equipment:
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Equipment:
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One large skillet, preferably a cast iron.
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Tongs
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Two options for cooking the lamb chops: both are simply seasoned with a pinch of salt and pepper on all sides.
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Rack of lamb / Chops cooking option 1: Grill (for the photo we used a grill)
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Rack of lamb / Chops cooking option 2: Pan & Oven
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Preparation
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Rack of Lamb / Chops: Grill: on a hot grill add rack of lamb fat side up. Close grill cover and wait two minutes. Turn rack of lamb and close grill cover for 2 min. Be careful of flame-ups! Move rack of lamb to indirect heat where there is no fire and close lid for 4 min. For medium-rare lamb chops, it's done! Let rest on a plate.
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Rack of Lamb / Chops Pan/Oven:
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Preheat the oven to 400 degrees
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Heat skillet on high until pan is hot
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Place rack of lamb in pan fat side down for 2 min, flip and cook for 2 minutes.
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Please pan into the oven for 7 minutes.
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Take out and rest on the plate
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Warm Classic Green Peppercorn finishing sauce
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Slice rack of lamb and add to a pre-sauced plate
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Enjoy.
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