Le Sauce & Co.'s Quick & Delicious Spicy Pomodoro Lasagna

Le Sauce & Co.’s Quick & Delicious Spicy Pomodoro Lasagna

Lasagna might be the ultimate comfort food—but let’s be honest, it doesn’t always feel like the most convenient option for a weeknight dinner. Between simmering sauces, boiling noodles, layering everything just right, and waiting for it to bake, it’s easy to feel like lasagna is reserved for special occasions or all-day Sunday cooking marathons. But with Le Sauce & Co.’s Spicy Pomodoro Gourmet Pasta Sauce, lasagna just got a weeknight makeover—quick, delicious, and with just the right amount of heat.

This isn’t your grandma’s lasagna (though she’d definitely approve). This version is layered with bold, vibrant flavors that come together effortlessly, thanks to the ready-to-use, small-batch crafted Spicy Pomodoro sauce. Rich in ripe tomatoes, olive oil, garlic, and a subtle chili warmth, it brings that “slow-cooked all day” depth in a pour-and-go format. It’s the secret weapon that transforms a few simple ingredients into a show-stopping dish with minimal prep and maximum flavor.

One of the best parts about this lasagna is how it skips the heavy fuss without sacrificing the soul of the dish. You still get that bubbly, golden cheese layer, the satisfying texture of tender pasta, and that warm, saucy middle that comforts like no other meal. But instead of chopping twenty ingredients or babysitting a sauce, you lean on Le Sauce & Co.’s Spicy Pomodoro, letting it do the heavy lifting with its balanced, restaurant-quality flavor.

Want to keep it vegetarian? Layer the sauce with roasted vegetables like zucchini, eggplant, or mushrooms. Prefer something heartier? Brown some Italian sausage or ground turkey and mix it into the sauce. Craving extra richness? Add a layer of ricotta or béchamel. No matter how you customize it, the Spicy Pomodoro gives your lasagna the personality and punch that sets it apart from the ordinary.

And because Le Sauce & Co.'s sauces come in two-serving pouches, portioning is a breeze. No waste, no leftovers crowding your fridge, and no wondering what to do with half a jar of sauce next week. This lasagna scales up or down depending on your night—make a personal-sized portion in a loaf pan or double it for a small dinner party. Either way, it’s the same great result: layers of spicy, savory goodness that hit the spot every time.

Lasagna might never be “fast food,” but with Le Sauce & Co., it can be weeknight food—and that’s a game-changer. When you want the coziness of a classic Italian bake but don’t have time to start from scratch, reach for Spicy Pomodoro. It’s proof that bold, beautiful meals don’t have to be complicated.

So the next time you’re craving something cheesy, hearty, and just a little spicy, let Quick & Delicious Spicy Pomodoro Lasagna be your answer. Because comfort food should be comforting to make, too

Ingredients:

• 6 lasagna noodles (oven-ready or pre-cooked according to package instructions)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 pouch Le Sauce & Co. Spicy Pomodoro gourmet pasta sauce
• Fresh basil or parsley for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine  ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, egg, dried oregano, dried basil, salt, and black pepper. Mix well  and set aside..
3. Assemble the Lasagna: In a small baking dish, spread a thin layer of Le Sauce & CO. Spicy Pomodoro pasta sauce. Place two lasagna noodles on top of the sauce. Add a layer of the filling, then add a layer of the spicy pomodoro sauce. Repeat this process until you've used all the noodles and filling, finishing with a layer of sauce on top.
4. Top with Cheese: Sprinkle the remaining mozzarella and parmesan cheeses on top of the final sauce layer.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, uncover and bake for an additional 7 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
6. Let it Rest: Allow the lasagna to rest for a few minutes before slicing. This helps the layers set and makes it easier to serve.
7. Garnish and Serve: Garnish with fresh basil or parsley if desired. 

This quick and easy lasagna recipe is perfect for a cozy dinner for two. Pair it with a side salad or some garlic bread for a complete and satisfying meal. Enjoy!