Quick & Easy Creamy Sun-Dried Tomato Pesto Baked Spaghetti for Two

Quick & Easy Creamy Sun Dried Tomato Pesto Baked Spaghetti

There’s something special about a baked pasta dish — that moment when it comes out of the oven, bubbling and golden, filling the kitchen with the aroma of herbs, cheese, and rich tomato. But while baked pasta is often thought of as a weekend project, it doesn’t have to be. Quick & Easy Creamy Sun-Dried Tomato Pesto Baked Spaghetti for Two brings all the comfort of a traditional baked pasta dish without the hours of preparation, making it perfect for a cozy weeknight dinner or an intimate weekend meal.

The magic begins with the sauce — Le Sauce & Co. Creamy Sun-Dried Tomato Pesto Gourmet Sauce. This velvety blend is loaded with the deep, tangy sweetness of sun-dried tomatoes, the fragrant brightness of fresh basil, a subtle nuttiness from Parmesan, and just enough cream to give it that luscious, indulgent texture. It’s the kind of sauce that already tastes like it’s been perfected by an Italian nonna, so all that’s left to do is pair it with pasta and bake it to bubbly perfection.

The spaghetti, twirled and layered in a baking dish, becomes the perfect canvas for the sauce. Once coated, the pasta soaks up all those flavors, each strand infused with that signature sun-dried tomato pesto richness. Then comes the cheese — a generous topping that melts and browns beautifully in the oven, creating a golden crust that’s hard to resist. The contrast between the crispy edges on top and the creamy, saucy pasta underneath is what makes baked spaghetti so satisfying.

What’s even better is that this dish is designed for two. It’s an invitation to slow down and share a meal, whether it’s with a partner, a friend, or just treating yourself with enough for seconds. There’s no huge casserole to manage, no overwhelming amount of leftovers — just the right portion for a comforting, satisfying dinner.

And the versatility? Endless. Add some sautéed spinach or roasted vegetables to sneak in more greens. Top with a few breadcrumbs before baking for extra crunch. Or, for a heartier twist, fold in some cooked chicken or shrimp before it goes into the oven. With such a flavorful base, it’s hard to go wrong.

The beauty of Quick & Easy Creamy Sun-Dried Tomato Pesto Baked Spaghetti is that it feels like a special occasion without requiring special effort. In less than half an hour, you can have a meal that tastes like it came from a rustic Italian bistro — one that’s rich, cheesy, and bursting with sun-kissed flavor.

At the end of the day, this baked spaghetti is more than just dinner. It’s a little ritual of comfort, a reminder that great food doesn’t have to be complicated, and a perfect excuse to linger at the table just a bit longer.

When the craving hits for something warm, comforting, and deeply satisfying—but you don’t want to spend hours in the kitchen—baked spaghetti is always a winning choice. And when you add the bold, velvety richness of Le Sauce & Co.’s Creamy Sun-Dried Tomato Pesto, it becomes something truly special. This Quick & Easy Creamy Sun-Dried Tomato Pesto Baked Spaghetti for Two is perfect for weeknight dinners, cozy date nights, or any time you want a no-fuss meal that feels a little indulgent.

Let’s talk about the sauce. Le Sauce & Co.’s Creamy Sun-Dried Tomato Pesto Pasta Sauce is made with real ingredients you can taste—slow-dried tomatoes, garlic, herbs, and Parmesan cheese—all blended into a silky, flavorful cream sauce. It brings depth, brightness, and a touch of decadence to every bite. And since it’s perfectly portioned for two, there’s no measuring, no leftovers, and no food waste—just the right amount of sauce for a beautifully balanced dish.

Why Baked Spaghetti?

Baked spaghetti is one of those magical meals that checks all the boxes: comforting, easy to prepare, and incredibly versatile. With just a few steps, you turn ordinary spaghetti into a creamy, cheesy, oven-baked delight with golden, bubbly edges and irresistible flavor. It’s pasta night—elevated.

The Simple Ingredients:

• 5 oz spaghetti (or your favorite pasta shape)

• 1 pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto

• ½ cup shredded mozzarella cheese

• 2 tbsp grated Parmesan cheese

• Optional: fresh basil, crushed red pepper, or a handful of baby spinach for extra greens

Quick How-To:

1. Preheat your oven to 375°F.

2. Cook spaghetti until just shy of al dente—about 1 minute less than the package instructions.

3. Drain the pasta and return it to the pot. Stir in the Creamy Sun-Dried Tomato Pesto sauce until the pasta is fully coated.

4. Transfer the mixture to a small baking dish or oven-safe skillet. Top with mozzarella and Parmesan.

5. Bake for 10–15 minutes, until the cheese is melted and bubbling.

6. Garnish with basil or a sprinkle of chili flakes, if desired, and dig in.

A Dish Made for Two

One of the best things about this recipe is that it’s made for two—no extra portions to store or throw out, and no guessing on how much pasta or sauce to use. Just the right amount for a delicious shared meal that comes together quickly and feels totally satisfying.

Whether it’s a cozy night in or a spontaneous midweek dinner, this baked spaghetti delivers rich, homemade flavor without the hassle. With Le Sauce & Co., you don’t need a long list of ingredients or hours in the kitchen—just great sauce, great taste, and a little oven magic.

It’s comfort food done right. Quick. Easy. Delicious. And made just for two.

Baked spaghetti is the epitome of comfort food, and when you infuse it with the rich flavors of creamy sun-dried tomato pesto, it becomes a culinary delight. This recipe is not only delicious but also quick and easy, making it perfect for a cozy dinner for two. Let's dive into creating this mouthwatering baked spaghetti that will elevate your weeknight dining experience.

Ingredients:

• 6 ounces (170g) spaghetti
• 1 Pouch Le Sauce & Co. Creamy Sun-Dried Tomato Pesto gourmet pasta sauce 
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Fresh basil leaves for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 400 degrees (F).
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. 
3. Prepare the Sauce: While the pasta is cooking, in a skillet, pour in the creamy sun-dried tomato pesto pasta sauce to heat up.
4. Combine Pasta and Sauce: Once the pasta is done cooking, strain and toss the cooked spaghetti in the skillet with the creamy sun-dried tomato pesto sauce until the pasta is well coated.
5. Layer in a Baking Dish: Transfer the sauced spaghetti to a baking dish. Sprinkle shredded mozzarella and grated Parmesan evenly over the top, creating a cheesy layer that will turn golden and bubbly in the oven.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 7-10 minutes or until the cheese is melted and the top is gloriously golden brown.
7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves 

Creamy Sun-Dried Tomato Pesto Baked Spaghetti is a simple yet indulgent recipe that brings together convenience and deliciousness with the satisfaction of a home-cooked meal. It's a perfect way to transform an ordinary evening into a delightful dining experience for two. Enjoy the savory symphony of flavors in every bite, and let this recipe become a go-to favorite in your culinary repertoire. Bon appétit!