Vegetable Packed Linguine with Savory Provençal Pasta Sauce. Roasted Mushrooms, Zucchini, and Eggplant
Immerse yourself in the flavors of the French countryside with this delightful two-serving pasta recipe. Linguine is paired with a rich and aromatic Savory Provençal pasta sauce, complemented by the earthy goodness of roasted mushrooms, zucchini, and eggplant. This dish is a delicious journey to Provence, right in the comfort of your home.
- 6 ounces of linguine noodles
- 1 pouch Le Sauce & Co. Savory Provençal Gourmet Pasta Sauce
- 1 cup of sliced mushrooms (any variety you prefer)
- 1 cup zucchini, chopped into bite-sized pieces
- 1 cup eggplant, chopped into bite-sized pieces
- 3 tablespoons of olive oil
- Pinch of Salt & Pepper (about ¼ teaspoon of both)
- Grated Parmesan cheese for garnish (optional)
- Fresh italian parsley leaves for garnish (optional)
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped zucchini, eggplant and mushrooms. Toss them with olive oil and season with salt and freshly ground black pepper.
- Spread the seasoned veggies in a single layer on a baking sheet.
- Roast the zucchini, eggplant and mushrooms for about 20-25 minutes, or until they are tender and slightly browned.
- While the vegetables are roasting and have about 15 minutes left, bring a large pot of salted water to a boil.
- Add the linguine noodles and cook according to the package instructions until they are al dente (usually about 8-10 minutes).
- In a large saucepan, heat the Savory Provençal pasta sauce over low heat, allowing it to gently simmer.
- In the large saucepan with the pasta sauce, add the roasted zucchini, eggplant, and mushrooms.
- Once the pasta is done cooking, strain and then add to the large saucepan with the pasta sauce and vegetables
- Divide the Linguine with Savory Provençal Sauce, Roasted Mushrooms, Zucchini, and Eggplant into two plates.
- If desired, garnish each serving with grated Parmesan cheese and fresh italian parsley leaves for added flavor and a touch of elegance.
- Delight in a satisfying plate of linguine with the rich and aromatic Savory Provençal sauce, paired with the earthy flavors of roasted mushrooms, zucchini, and eggplant. This dish is a culinary journey to the sunny countryside of Provence, and it's a treat for the senses.
This two-serving pasta recipe is a celebration of the natural flavors and rustic charm of Provencal cuisine. It's a delightful way to enjoy a cozy and satisfying meal with someone special, and the combination of roasted vegetables with the savory sauce makes it a true culinary masterpiece. Bon appétit!