Quick & Easy 3 Ingredient Spicy Pomodoro Pasta

Quick & Easy Three Ingredient Spicy Pomodoro Pasta

Sometimes, the most memorable meals are the simplest ones. When your day is full and your time is short, you don’t need a dozen ingredients or a sink full of dishes to create something satisfying. You just need a little heat, a lot of flavor, and a sauce that does the heavy lifting. That’s exactly what  our Quick & Easy 3-Ingredient Spicy Pomodoro Pasta recipe delivers.

This dish is proof that simplicity can still be exciting. At its core, it’s just two ingredients—your favorite pasta and Le Sauce & Co.’s Spicy Pomodoro Gourmet Pasta Sauce. But don’t let that short list fool you—this meal packs a punch.

What makes it so special? It starts with the sauce. Le Sauce & Co. has taken the bold, rustic character of classic Pomodoro sauce and given it a kick. Their Spicy Pomodoro is bright with sun-ripened tomatoes, aromatic garlic, and the subtle fire of crushed red pepper. It’s not just spicy for the sake of spice—it’s complex, balanced, and deeply flavorful. That makes it perfect for elevating a bowl of pasta without needing anything extra.

With just one pouch of our pasta sauce, you skip the chopping, the simmering, the seasoning—all the time-consuming steps that usually come with scratch-made pasta sauce. Just warm it up, toss it with your pasta, and you’re done. Dinner in 10 minutes or less. And it tastes like something that simmered for hours.

The beauty of a simple meal like this is how easy it is to make it your own. Want to add a handful of greens? Throw in some baby spinach while the pasta drains. Craving crunch? Toast up some breadcrumbs in olive oil and sprinkle them on top. Feeling indulgent? A generous grating of Parmesan adds richness that balances the heat. But honestly, none of that is necessary. The sauce is that good.

This dish isn’t just for weeknights, either. It’s for lazy Sundays, quick lunches, impromptu dinner parties, or midnight cravings. It’s for anyone who wants real flavor without the hassle. Whether you’re cooking for one or feeding a crowd, it scales beautifully. And because the ingredients are pantry staples, you can keep them on hand for those nights when takeout feels like too much effort.

There’s something empowering about being able to make a meal that tastes this good with so little effort. It’s not about cutting corners—it’s about trusting quality ingredients to do what they do best. Le Sauce & Co.’s Spicy Pomodoro isn’t just a shortcut; it’s a secret weapon.

So next time you’re hungry, tired, and not in the mood to cook, remember this: all you need is pasta and a pouch of sauce. Three ingredients. One pot. Zero stress. And a bowl of spicy, soul-warming pasta that just might become your new go-to.

Ingredients:

• 1 pouch le sauce & Co. Spicy Pomodoro gourmet pasta sauce
• 6 ounces (170g) of your favorite pasta (e.g., penne, spaghetti, or linguine)
• 1/4 cup grated Pecorino Romano or Parmesan cheese
• Fresh basil leaves, for garnish (optional)

Directions:

1. Bring a large pot of salted water to a boil. Cook  pasta according to  package instructions, until it's al dente. 
2. Once the pasta is finished  cooking, strain then  add the cooked pasta back into the pot. Open your pouch of Le Sauce & Co. Spicy Pomodoro and pour into  pot with the pasta. Toss the pasta in the sauce until it's well coated.
3. If you like, sprinkle the grated Pecorino Romano or Parmesan cheese over the pasta.
4. Divide the spicy pomodoro pasta between two plates. If you prefer, garnish with fresh basil leaves for a burst of color and extra flavor.
5. Serve your delicious spicy pomodoro pasta while it's hot. This dish is quick and packed with flavor, making it perfect for a cozy dinner for two.

This simple pasta recipe is a great choice for spicy food lovers. You can enjoy it as is or complement it with a side salad and some crusty bread for a well-rounded meal. Enjoy!!