Quick & Easy Three Ingredient Spicy Pomodoro Pasta
- 1 pouch le sauce & Co. Spicy Pomodoro gourmet pasta sauce
- 6 ounces (170g) of your favorite pasta (e.g., penne, spaghetti, or linguine)
- 1/4 cup grated Pecorino Romano or Parmesan cheese
- Fresh basil leaves, for garnish (optional)
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions, until it's al dente.
- Once the pasta is finished cooking, strain then add the cooked pasta back into the pot. Open your pouch of Le Sauce & Co. Spicy Pomodoro and pour into pot with the pasta. Toss the pasta in the sauce until it's well coated.
- If you like, sprinkle the grated Pecorino Romano or Parmesan cheese over the pasta.
- Divide the spicy pomodoro pasta between two plates. If you prefer, garnish with fresh basil leaves for a burst of color and extra flavor.
- Serve your delicious spicy pomodoro pasta while it's hot. This dish is quick and packed with flavor, making it perfect for a cozy dinner for two.
This simple pasta recipe is a great choice for spicy food lovers. You can enjoy it as is or complement it with a side salad and some crusty bread for a well-rounded meal. Enjoy!!