One-Pot Shrimp Classic Marinara Pasta: An easy and delicious weeknight meal or date night dinner

One-Pot Shrimp Classic Marinara Pasta: An easy and delicious weeknight meal or date night dinner

One-Pot Shrimp Classic Marinara Pasta: An easy and delicious weeknight meal or date night dinner

When it comes to weeknight dinners, simplicity is king—but that doesn’t mean you have to sacrifice flavor. One-Pot Shrimp Classic Marinara Pasta is the perfect example of how you can whip up a delicious, restaurant-worthy meal in under 30 minutes with just a few high-quality ingredients and minimal cleanup. This easy recipe features tender shrimp, perfectly cooked pasta, and Le Sauce & Co.'s Classic Marinara Gourmet Pasta Sauce—bringing bold, comforting Italian flavor straight to your table.

Shrimp is an ideal protein for weeknight cooking. It’s quick to thaw, fast to cook, and pairs beautifully with tomato-based sauces. Just a quick sauté in olive oil with garlic and red pepper flakes, and shrimp turns pink and juicy in minutes. The briny, slightly sweet flavor complements the rich, herbaceous depth of the marinara, making every bite pop with freshness and satisfaction.

The true star of this dish, however, is Le Sauce & Co.'s Classic Marinara. This isn’t your typical jarred sauce—far from it. Made with vine-ripened tomatoes, garlic, onion, and Italian herbs, it’s simmered to perfection and packaged in a convenient two-serving pouch. That means no waste, no guessing, and no need for a giant pot of sauce. Just the right amount, made with real, wholesome ingredients—just like you would if you had time to cook all day.

What makes this dish even better is that it all comes together in one pot. That’s right—less mess, fewer dishes, and maximum flavor. Once you’ve sautéed the shrimp, simply add your pasta of choice (penne, spaghetti, or even linguine works beautifully) to the pot with a little water or broth and let it simmer. As the pasta cooks, it absorbs the flavor of the sauce, making the whole dish rich, cohesive, and deeply satisfying.

The marinara brings out the best in both the shrimp and pasta, coating each bite in a velvety, slow-cooked tomato flavor. Finish it off with a sprinkle of fresh basil or parsley, and maybe a grating of Parmesan if you’d like—and you’ve got a meal that feels special but couldn’t be simpler to make.

Whether you’re cooking for two or just want a meal that feels homemade without spending hours in the kitchen, this One-Pot Shrimp Classic Marinara Pasta delivers. It’s light enough for summer, cozy enough for fall, and quick enough for even the busiest weekday. And because Le Sauce & Co.'s gourmet marinara comes in perfect two-serving pouches, you get all the flavor with none of the waste.

So next time you’re wondering what to make for dinner, grab some shrimp, your favorite pasta, and a pouch of Classic Marinara. You’ll be amazed how something so easy can taste so good.

Elevate your weeknight dining with our one-pot shrimp pasta, an extremely delicious dish that brings together shrimp, pasta, and the convenience of our gourmet Le Sauce Classic Marinara Pasta Sauce. This recipe is designed for simplicity without compromising on flavor. Join us in the kitchen for a hassle-free, yet indulgent dinner experience crafted for two.

Ingredients:

  • 6 ounces (170g) linguine or spaghetti
  • 1/2 pound (225g) large defrosted shrimp, peeled and deveined
  • 1 pouch Le Sauce & Co. Classic Marinara Gourmet Pasta Sauce
  • Fresh Italian parsley for garnish
  • Grated Parmesan cheese for serving

Directions:

  1. In a large pot of boiling and salted water, add  spaghetti and cook per package instructions.  When the pasta is al dente (slightly firm) drain and return to pot.
  2. To the pasta pot, add Le Sauce & Co. Classic Marinara and bring to a simmer and stir.
  3. Add  peeled and deveined shrimp to the pot, cover, stir and simmer for 2-3 minutes.
  4. Garnish with fresh parsley, adding a burst of color and freshness to the dish. 
  5. Plate the One-Pot Shrimp Pasta onto two dishes. Finish with a generous sprinkle of grated Parmesan cheese, allowing the heat of the pasta to melt it into a creamy goodness.
  6. Savor the simplicity and bold flavors of Le Sauce & Co. One-Pot Shrimp Pasta. This recipe is a testament to the ease of one-pot cooking and the joy of a delicious meal prepared with minimal effort.

Enjoy a delicious and easy meal with our One-Pot Shrimp Pasta, where convenience meets gourmet in a dish crafted for two. Perfect for a romantic dinner or a quick and delicious weeknight meal, this recipe promises a delightful dining experience without the fuss. Bon appétit!



More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published