One-Pot Shrimp Classic Marinara Pasta: An easy and delicious weeknight meal or date night dinner
Elevate your weeknight dining with our one-pot shrimp pasta, an extremely delicious dish that brings together shrimp, pasta, and the convenience of our gourmet Le Sauce Classic Marinara Pasta Sauce. This recipe is designed for simplicity without compromising on flavor. Join us in the kitchen for a hassle-free, yet indulgent dinner experience crafted for two.
- 6 ounces (170g) linguine or spaghetti
- 1/2 pound (225g) large defrosted shrimp, peeled and deveined
- 1 pouch Le Sauce & Co. Classic Marinara Gourmet Pasta Sauce
- Fresh Italian parsley for garnish
- Grated Parmesan cheese for serving
- In a large pot of boiling and salted water, add spaghetti and cook per package instructions. When the pasta is al dente (slightly firm) drain and return to pot.
- To the pasta pot, add Le Sauce & Co. Classic Marinara and bring to a simmer and stir.
- Add peeled and deveined shrimp to the pot, cover, stir and simmer for 2-3 minutes.
- Garnish with fresh parsley, adding a burst of color and freshness to the dish.
- Plate the One-Pot Shrimp Pasta onto two dishes. Finish with a generous sprinkle of grated Parmesan cheese, allowing the heat of the pasta to melt it into a creamy goodness.
- Savor the simplicity and bold flavors of Le Sauce & Co. One-Pot Shrimp Pasta. This recipe is a testament to the ease of one-pot cooking and the joy of a delicious meal prepared with minimal effort.
Enjoy a delicious and easy meal with our One-Pot Shrimp Pasta, where convenience meets gourmet in a dish crafted for two. Perfect for a romantic dinner or a quick and delicious weeknight meal, this recipe promises a delightful dining experience without the fuss. Bon appétit!