Quick & Easy Weeknight Classic Marinara Spaghetti

Quick and Easy Weeknight Classic Marinara Spaghetti Recipe

When it comes to weeknight dinners, nothing beats the comforting simplicity of a big bowl of spaghetti—and nothing brings it together faster or more deliciously than Le Sauce & Co.'s Classic Marinara Gourmet Pasta Sauce. This isn’t your average jarred sauce. It’s a rich, flavorful, slow-simmered tomato sauce made with real ingredients you’d use at home, and it comes in a convenient, no-waste two-serving pouch. Quick, easy, and incredibly satisfying—this is the spaghetti dinner you’ll want on repeat.

Spaghetti with marinara is a meal that never goes out of style. It’s nostalgic, familiar, and crowd-pleasing—but when you use a high-quality sauce like Le Sauce & Co.’s Classic Marinara, it becomes something even more special. You’ll taste the difference immediately. This isn’t a mass-produced, sugary red sauce. It’s a balanced blend of ripe tomatoes, garlic, onions, olive oil, and Italian herbs that come together into a velvety, flavorful sauce that tastes like it simmered all day—only it’s ready in minutes.

To make this quick and easy weeknight dinner, all you need is a pot of boiling water, your favorite spaghetti, and a pouch of Classic Marinara. Cook the pasta to al dente perfection while gently heating the sauce in a pan. Once the spaghetti is ready, drain it and toss it directly into the warm marinara. The sauce clings to the noodles beautifully, coating every strand in that comforting tomato goodness.

Top it off with freshly grated Parmesan cheese, a sprinkle of chopped basil or parsley, and a drizzle of olive oil if you’re feeling fancy. That’s it. No prep. No stress. No chopping, sautéing, or hours of simmering. Just real food, real flavor, and real comfort in under 20 minutes.

One of the best parts about this meal is that it’s endlessly customizable. Want to add a protein? Brown some ground beef or Italian sausage and stir it into the sauce. Need a little green? Toss in some baby spinach, sautéed mushrooms, or steamed broccoli. Feeding picky eaters? Keep it simple with just pasta, sauce, and cheese—and know they’re getting something wholesome and delicious.

Le Sauce & Co. makes it easy to serve a homemade meal, even when time is tight and your fridge is running low. Their two-serving pouch means no leftovers languishing in the fridge and no pressure to make a giant pot of food. It’s the perfect portion for solo dinners, couples, or small families—and it makes it easier to cook just what you need without any food waste.

So the next time you’re standing in your kitchen wondering what to make, remember: Quick & Easy Weeknight Classic Marinara Spaghetti is the answer. It’s comforting, flavorful, and made with care—from the sauce to the last forkful. Keep a pouch of Le Sauce & Co.’s Classic Marinara on hand, and dinner is always just a few steps away.

Ingredients:

• 6 ounces (170g) of your favorite pasta (spaghetti, fettuccine, penne, etc.)
• 1 pouch Le Sauce & Co. Classic Marinara Gourmet Pasta Sauce
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Extra Delicious Add Ons:

• Grated mozzarella cheese for topping (optional)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it's al dente. 
2. Warm the Classic Marinara: While the pasta is cooking, in a large skillet on medium heat, pour in the Classic Marinara sauce and stir and simmer for about 2-3 minutes.
3. Combine Pasta and Sauce: When the pasta is done, strain it and add the cooked pasta to the skillet with the marinara sauce. Toss the pasta in the sauce until it's well coated. If you'd like to add Parmesan cheese, sprinkle it on top of the pasta now.
4. Serve: Once the pasta is heated through and the cheese (if used) is melted, remove the skillet from heat. Divide the pasta between two plates. Sprinkle even more grated Parmesan cheese over each serving and garnish with fresh basil leaves.
5. Serve your delicious marinara pasta immediately while it's hot. You can also pair it with a side salad and warm crusty bread for a complete meal.

This marinara pasta recipe is quick, easy, and packed with flavor. You can customize it with your favorite pasta shape or add some cooked protein like grilled chicken or sautéed shrimp for a heartier meal. Buon appetito!