Ingredients
-4 oz macaroni noodles
-1 tbsp Kosher salt
-1 pouch Le Sauce Roasted Poblano & Garlic Gourmet Finishing Sauce
-1/2 cup grated Mozzarella
-1/2 cup grated Jack cheese (or any white melting cheese)
-6 oz can of crab, drained
-1/2 cup milk or reserved pasta water
-fresh cracked black pepper
Preparation
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Bring a medium pot of water to a boil, season pasta water with Kosher salt.
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Cook pasta to al dente according to package directions.
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Reserve ½ cup pasta water before draining.
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Drain pasta, and return pot to stovetop over low heat.
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Stir in Le Sauce Roasted Poblano & Garlic sauce, cheeses, drained crab.
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Stir in milk or water as needed. Stir often until cheese is all melted.
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Season with fresh cracked pepper.
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