Ingredients 8 oz. pulled pork 1 pouch Le Sauce Mole De Puebla gourmet finishing sauce 6 small corn tortillas, warmed 2 radishes, thinly sliced Shredded lettuce Cotija cheese Lime wedges for serving Cilantro Preparation In a small sauce pan, warm the Le Sauce Mole De Puebla and pulled pork over med-low heat until warmed through, about 3-4 minutes. Assemble tacos starting with warm corn tortillas topped with pulled pork. Sprinkle with cotija cheese, shredded lettuce, a couple sliced radishes, a squeeze of fresh lime juice, and finish with a few cilantro leaves. Enjoy!
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